FIVE-SPICE PORK SPARERIBS

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Make and share this Five-Spice Pork Spareribs recipe from Food.com.

Provided by Jewelies

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup fish sauce
1 teaspoon five-spice powder
1 tablespoon sesame oil
1/2 cup palm sugar
6 garlic cloves, finely chopped
1/4 cup coriander root, and stem
2 tablespoons rice wine
1 1/2 kg pork spareribs, cut into 5cm pieces

Steps:

  • Combine all the marinade ingredients in a bowl. Add the spareribs, coat well and leave to marinate overnight.
  • Preheat oven to 180C and bake spareribs for 20 minutes.
  • Barbecue over medium heat until golden brown, about 10 minutes.

Nutrition Facts : Calories 1240.1, Fat 91.8, SaturatedFat 33.9, Cholesterol 291.9, Sodium 3392.5, Carbohydrate 29.4, Fiber 0.4, Sugar 26.1, Protein 68.8

Toleen Hanee
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I can't wait to try this recipe. It looks so delicious!


Haider Syed mujtaba
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This recipe is a must-try for any pork lover. The five-spice powder gives the ribs an amazing flavor that is sure to impress.


Cyprain Success
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I would definitely recommend this recipe to others. It's a great way to make flavorful and tender pork spareribs at home.


Sumon Shaan
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Overall, I thought this was a good recipe. The ribs were tasty and the cooking instructions were easy to follow.


Omotoso Akorede
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I found the recipe to be a bit too complicated. I think I would simplify it next time.


Alma Abad
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The ribs were a little dry for my taste, but the flavor was still good.


Melita Masedi
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I wasn't sure about the five-spice powder, but I'm glad I tried it. It gave the ribs a really unique and delicious flavor.


Mohammad Hakam
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These ribs were delicious! The meat was tender and the sauce was perfect. I will definitely be making these again.


Haris Shahzad
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I've made this recipe twice now and it's always a hit. The ribs are so flavorful and juicy. I love the combination of the five-spice powder, soy sauce, and honey.


123 125
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This recipe is a keeper! The pork spareribs were fall-off-the-bone tender and the five-spice powder gave them an amazing flavor. I will definitely be making this again.


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