FIVE-SPICE GRILLED QUAIL
Number Of Ingredients 13
Steps:
- TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients.Place the quail in a large, resealable plastic bag and pour in the marinade. (If one bag isn't large enough, use two bags and divide the marinade.) Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate 1 to 8 hours, turning occasionally.Remove the quail from the bag and discard the marinade. Pat the quail dry with paper towels. Fold the quail legs up against the breast and tie with cotton string. Lightly brush the quail with the vegetable oil.TO MAKE THE SEASONING: In a small bowl combine the seasoning ingredients.Sprinkle the seasoning all over the quail. Grill, breast side down, over Indirect Medium heat until the juices are slightly pink, 15 to 20 minutes, turning once halfway through grilling time. Remove the string with kitchen scissors. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Mahi Butt
[email protected]This sounds like a great recipe. I love quail and I'm always looking for new ways to cook it.
Treygotbandzs Yt
[email protected]I'm definitely going to try this recipe. It looks delicious!
Amadou Saikou Diallo
[email protected]This is a must-try recipe! The five-spice powder gives the quail a unique and delicious flavor.
Yanga YGee
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Gbolahan Bolarin
[email protected]I made this for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Jamie Vaughan
[email protected]These were so good! I'm not a big fan of quail, but I loved these. The five-spice powder was a great touch.
Jessica Buenfil
[email protected]I love this recipe! The five-spice powder is the perfect way to add flavor to quail. I've made it several times and it's always a hit.
Sanvi Pulami
[email protected]The five-spice powder really makes this dish. It gives the quail a complex and delicious flavor. I served it with a simple salad and some grilled vegetables.
Sadidul Islam
[email protected]I made this for dinner last night and it was delicious! The quail were juicy and tender and the five-spice powder gave them a wonderful flavor. I will definitely be making this again.
Md joy Islam2
[email protected]These were a big hit at our Labor Day party. I marinated the quail for about 2 hours and then grilled them over medium heat for about 10 minutes per side. The five-spice powder gave them a delicious and unique flavor. I served them with a simple sala