FIVE-SPICE GRILLED QUAIL
Steps:
- Warm pineapple juice in a non-reactive pan stir in salt to dissolve add five spice powder and let cool. Add Quail to spiced juice mixture and let it sit in the refrigerator overnight. Light charcoals and bank coals to one side of grill. Remove quail from brine and cut open butterfly fashion through the center of the rib cage. Flatten birds out by pressing down with the flat side of a cleaver or heavy pan. Grill quail over indirect heat with grill cover on. Watch carefully as the juice has a tendency to burn the skin.
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Jayakumar Ghimire
[email protected]This recipe is too complicated. I prefer simpler recipes.
Abid Mmmm
[email protected]I followed the recipe exactly, but the quail didn't come out right. I'm not sure what I did wrong.
ahmad abba
[email protected]The quail were a little dry, but the flavor was good.
Abishek Pun
[email protected]This recipe is a keeper. I'll definitely be making it again.
Injineer Mayaq
[email protected]I've never cooked quail before, but this recipe made it easy. The quail were delicious and everyone at my dinner party loved them.
Ciji Zimmerschied
[email protected]This recipe is a great way to cook quail. The meat is tender and juicy, and the five-spice rub adds a lot of flavor.
tamimahamed tamimahamed
[email protected]I wasn't sure about the five-spice rub, but I'm glad I tried it. It was delicious!
Lee Reyes
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
dina usman
[email protected]The five-spice rub is the star of this dish. It gives the quail a unique and delicious flavor.
Jadin Cooper
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your friends.
iryn joo
[email protected]I love this recipe! The quail is always juicy and flavorful.
Casey Christian
[email protected]This recipe was a hit at my last dinner party. The quail were cooked perfectly and the five-spice rub gave them a delicious flavor.