FIVE-SPICE DUCK TOSTADA WITH GINGER-CHILE CREAM DRESSING
Steps:
- In a saute pan, toast the Szechuan peppercorns, coriander seeds, black peppercorns, and star anise over medium-high heat for 3 to 4 minutes, until fragrant. Remove from the heat and let cool. Grind the toasted spices in a coffee grinder to the consistency of course salt and pour into a small bowl. Add the garlic powder, salt, and curry powder and mix well.
- Preheat the oven to 400 degrees F.
- Prick the skin of the duck all over with the point of a very sharp knife. Rub the duck with the spice mixture. Place in a roasting pan and roast for 20 minutes. Decrease the temperature to 350 degrees F and cook for another 40 minutes, until the juices run clear when a thigh is pierced. Transfer the duck to a platter, reserving the duck fat in the pan.
- When the duck cools, remove the skin and the meat and julienne both. Place the skin in a small saute pan. Add 2 tablespoons of the reserved duck drippings and saute slowly over low heat. Cook for about 15 minutes, until the fat is rendered from the skin and the skin is crispy. Transfer to paper towels to drain.
- Place all the ingredients except the canola oil in a blender. Blend for 1 minute. With the motor running, slowly add the canola oil. If the dressing is too thick, add a small amount of water to thin it to desired consistency.
- In a large bowl, mix the greens, carrot, jicama, green onion, cranberries, macadamia nuts, and mango. Drizzle with 3/4 cup of the dressing and toss to coat.
- To assemble the dish, divide the dressed greens among the tortillas and mound in the center. Divide the duck meat among the salads. Top with the wonton strips and duck skin cracklings and serve.
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Tausif Nur
[email protected]This dish is a great way to use up leftover duck. I made it with some leftover Peking duck and it was delicious. The ginger-chile cream dressing is the perfect way to add some extra flavor to the duck.
Abdul Haseeb
[email protected]I love that this recipe uses five-spice powder. It gives the duck a unique and delicious flavor. The ginger-chile cream dressing is also a great addition. It's tangy and spicy, and it really complements the duck.
Angeilana Ayoub
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
M24 AKM
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The duck is so flavorful and the ginger-chile cream dressing is the perfect complement. I served it with a side of rice and it was a hit with my family.
Waqasahmad Waqasahmad
[email protected]I love the combination of flavors in this dish. The five-spice duck is savory and slightly sweet, while the ginger-chile cream dressing is tangy and spicy. The tostadas are the perfect vessel for holding all of the ingredients together.
Arsalan Langove
[email protected]I followed the recipe exactly and the duck turned out perfectly. The five-spice powder and ginger-chile cream dressing really made this dish special. I would definitely make this again.
Axror Ramonov
[email protected]This dish is a great way to impress your friends. The duck is cooked perfectly and the flavors are amazing. I would definitely recommend this recipe to anyone who wants to try something new.
Ifeoma Onuoha
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the duck and the ginger-chile cream dressing. I would definitely make this again for a special occasion.
Md Nazmul ahmed
[email protected]I love the presentation of this dish. The tostadas are a great way to serve the duck and the ginger-chile cream dressing adds a nice touch of color.
Abbas Kazmi
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The duck is cooked to perfection and the flavors are amazing. I would recommend this recipe to anyone who loves duck.
Raton Khan
[email protected]I'm not a big fan of duck, but I really enjoyed this dish. The five-spice powder and ginger-chile cream dressing really helped to balance out the flavor of the duck. I would definitely make this again.
Ammarkhan Arifkhan
[email protected]This dish is a great way to use up leftover duck. I made it with some leftover Peking duck and it was delicious. The ginger-chile cream dressing is the perfect way to add some extra flavor to the duck.
Kim Foret
[email protected]I love that this recipe uses five-spice powder. It gives the duck a unique and delicious flavor. The ginger-chile cream dressing is also a great addition. It's tangy and spicy, and it really complements the duck.
Terricka Matthews
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Junior
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The duck is so flavorful and the ginger-chile cream dressing is the perfect complement. I served it with a side of rice and it was a hit with my family.
Gyaltsen Lama
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The duck was cooked perfectly and the flavors were amazing. I would definitely make this again.
Ansi Raza
[email protected]I love the combination of flavors in this dish. The five-spice duck is savory and slightly sweet, while the ginger-chile cream dressing is tangy and spicy. The tostadas are the perfect vessel for holding all of the ingredients together.
Ayinke Folounsho
[email protected]This five-spice duck tostada was an explosion of flavors! The duck was crispy and juicy, and the ginger-chile cream dressing was the perfect complement. The tostada shells added a nice crunch and helped hold everything together. I'll definitely be ma