FIVE-SPICE CHICKEN NOODLE SOUP

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Five-spice Chicken Noodle Soup image

Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens.

Provided by Barb G.

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups water
1 (14 ounce) can reduced-sodium chicken broth
2 green onions, thinly bias-sliced
2 teaspoons reduced sodium soy sauce
2 cloves garlic, minced
1/4 teaspoon five-spice powder
1/8 teaspoon ground ginger
2 cups chopped bok choy
1 medium sweet red pepper, thinly sliced into strips
2 ounces dried somen noodles, broken into 2 inch lengths or 2 ounces fine dried noodles
1 1/2 cups chopped cooked chicken

Steps:

  • In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
  • Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
  • Stir in chicken, heat through and Serve.

Kathe Dela Rosa
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This soup was just what I needed on a cold winter day. It was warm and comforting and the flavors were amazing.


Tarek Hossein
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I've made this soup several times and it's always a hit. My family loves the flavor and it's so easy to make.


Nyawa Nyale
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This soup was a disappointment. It was bland and tasteless. I wouldn't recommend it to anyone.


Benedict Owino
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I love this soup! It's my go-to comfort food. The five-spice powder gives it a unique and flavorful taste that I just can't get enough of.


Zia Farakh
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This soup was a lifesaver! I was feeling under the weather and this soup helped me feel so much better. It was also really easy to make, which was a plus.


Robert Watson Sr.
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This soup was delicious! I loved the combination of flavors and the fact that it was so easy to make. I will definitely be making this soup again and again.


Amahle Yengwa
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I thought this soup was just okay. It wasn't bad, but it didn't wow me either. I think I would have liked it more if I had used a different type of noodle.


Tshepiso Maloisane
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This soup was a bit too spicy for my taste, but I think that's because I used a little too much five-spice powder. Next time, I'll use less and see how it turns out.


shaquille Cartwright
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I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The five-spice powder added a delicious depth of flavor that I didn't expect. I'll definitely be making this soup again.


varun bruawat
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The flavors in this soup were amazing! I especially loved the hint of star anise. It was the perfect comfort food for a cold winter day.


Siva Raja
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This soup was a hit with my family! The five-spice powder gave it a unique and flavorful taste that we all loved. I also appreciated how easy it was to make. I will definitely be making this soup again.