FIVE-SPICE CANDIED PECANS
Steps:
- Preheat oven to 375°F. Lightly oil a shallow baking pan and a 12-inch square of foil, keeping pan and foil separate.
- In a small heavy saucepan bring water to a boil with sugar, five-spice powder, and salt. Stir in pecans and simmer mixture, stirring, 1 minute. Immediately pour mixture evenly into pan and with a metal spatula spread pecans in one layer. Bake mixture in middle of oven 8 minutes, or until pecans turn mahogany-colored and most of liquid is evaporated. Immediately transfer pecans with metal spatula to foil, keeping them in one layer, and cool completely. (Pecans will continue to crisp as they cool.) Break up any pecans that have stuck together. (Candied pecans keep, in layers separated by wax paper, in an airtight container, frozen, 2 weeks.)
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Zinnat Hossain
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and I was able to make delicious candied pecans on my first try. I'm definitely going to try more recipes from this website.
Heartkiller7786 Killer7786
[email protected]These Five Spice Candied Pecans make the perfect gift for friends and family. They're delicious, unique, and easy to make. I've given them as gifts for birthdays, holidays, and just because.
Millie Lavender
[email protected]These pecans are the perfect sweet treat. They're not too sugary, but they're still plenty sweet enough to satisfy my cravings. I love snacking on them in the afternoon or after dinner.
Aajohn Bryant
[email protected]I love experimenting with different flavors, and this recipe was the perfect opportunity. The five-spice powder gives these pecans a really unique and interesting flavor. I've never had anything like them before.
Sadeepa Nirmal
[email protected]This recipe is perfect for busy people like me. It's quick and easy to make, and the results are delicious. I love that I can make a batch of these pecans in advance and have them on hand for snacks or to add to salads and other dishes.
GaMeS Crazy Lover
[email protected]I was pleasantly surprised to find that these pecans are not overly sweet. The five-spice powder gives them a nice depth of flavor without being overpowering. I also appreciate that they're roasted instead of fried, which makes them a healthier snack
Olaa Essam
[email protected]These Five Spice Candied Pecans were a hit at my last party. Everyone loved them! They're the perfect snack to serve with drinks or as a dessert. I'll definitely be making them again for my next gathering.
SM Tahmid
[email protected]I love the unique flavor that the five-spice powder gives to these pecans. It's a perfect balance of sweet, savory, and spicy. I also appreciate that the recipe is relatively simple to make. I'll be making these again for sure.
Muskan Sampang
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were fantastic. The pecans were perfectly candied and the five-spice powder gave them a wonderful flavor. I'll definitely be making these again.
Kilar Kilar
[email protected]These Five Spice Candied Pecans exceeded my expectations! They were incredibly flavorful and addictive. I couldn't stop munching on them. The combination of sweet, savory, and slightly spicy was divine. I highly recommend this recipe to anyone lookin