FIVE-SPICE BEEF KABOBS
Our simple Asian-inspired kabobs are delicious served with a homemade mint-yogurt dip. If you don't have Chinese five-spice powder on hand, chili powder works just as well. Budget dinner price: $2.43 per serving.
Provided by ElizabethKnicely
Categories Lime
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice steak across grain. If necessary, flatten slices with palm of hand or meat mallet to 1/4-inch thickness. In a medium bowl combine beef, soy sauce, and five-spice powder; toss to coat beef. Thread beef on skewers (soak wooden skewers in water for 30 minutes before threading).
- For charcoal or gas grill, grill kabobs on rach of covered grill directly over medium heat for 4 to 6 minutes or to desired doneness, turning once.
- Meanwhile, in small bowl combine yogurt and snipped mint. From one lime, finely shred 1 teaspoon peel. Juice the lime. Stir peel and 1 tablespoon juice in to yogurt. Cut remaining lime in wedges, if desired. Serve kabobs with yogurt sauce, mint, and lime.
- Serve skewers with yogurt sauce and lime wedges. Top with additional fresh mint.
- SERVING SUGGESTION:.
- Serve with fresh carrot ribbons. Use a vegetable peeler to make thin ribbons. Toss with a squeeze of lime juice and lightly sprinkle with five-spice powder.
- NOTE:.
- *If using wooden skewers, soak in water 30 minutes before grilling.
- CHANGE UP:.
- Another time substitution bottled barbecue sauce and chili powder for the soy sauce and Chinese five-spice powder. Substitute sour cream and cilantro for the yogurt and mint.
Nutrition Facts : Calories 243.6, Fat 10.6, SaturatedFat 4.4, Cholesterol 91.8, Sodium 327.5, Carbohydrate 4.3, Fiber 1, Sugar 0.7, Protein 31.9
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Louis A Martinez
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Mnaa Ayman
[email protected]These kabobs were so good! The beef was tender and flavorful, and the five-spice blend was the perfect touch.
Muthoni Wainaina
[email protected]I followed the recipe exactly and the kabobs were perfect. I will definitely be making these again.
balram tamang
[email protected]These kabobs were a bit dry, but the flavor was good.
Armando Childress
[email protected]I've made these kabobs several times and they are always a favorite. The five-spice blend is so flavorful.
Clara Zimbanko
[email protected]These kabobs were easy to make and turned out great! I used a different cut of beef than the recipe called for, but they were still delicious.
GYANESHWOR Aryal
[email protected]I followed the recipe exactly and the kabobs were perfect. I will definitely be making these again.
Joo Liclican
[email protected]These kabobs were a bit dry, but the flavor was good.
Md Najjem Uddin
[email protected]I've made these kabobs several times and they are always a favorite. The five-spice blend is so flavorful.
Stacy Pettis
[email protected]These kabobs were easy to make and turned out great! I used a different cut of beef than the recipe called for, but they were still delicious.
Bnd Tmg
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Wanessa Gruszewska
[email protected]These kabobs were amazing! The beef was so tender and flavorful, and the five-spice blend was the perfect touch. I will definitely be making these again.