FIVE-MINUTE TRIFLE
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts :
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Frank Jay
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the custard.
Lisa Abiode
[email protected]This trifle was so easy to make, and it turned out so delicious! I will definitely be making this again.
Nadeem Aslam Official
[email protected]This trifle was amazing! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
saim bhatti
[email protected]This trifle was a bit too dry for my taste. I would recommend adding more custard or whipped cream.
mohseen Rateeb
[email protected]I'm not a big fan of trifles, but this one was actually really good. The flavors were well-balanced and the texture was perfect.
el dons
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end. It was so delicious!
yanique douglas
[email protected]This trifle was easy to make and very delicious. I would definitely make it again.
Oman Mobile
[email protected]I made this trifle for a potluck, and it was a huge success! Everyone loved it.
Kyle Cummings
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the custard.
Catalina Stoica
[email protected]This is the best trifle I've ever had! The sponge cake was so moist and flavorful, and the custard was rich and creamy. I will definitely be making this again.
shree shant Khatiwada
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. It's so light and fluffy, and the flavors are just perfect.
Sahabin Tosar
[email protected]This trifle was a huge hit at my dinner party! Everyone loved the combination of flavors and textures, and it was so easy to make.