FIVE-LAYER REUBEN DIP

Five-Layer Reuben Dip image

Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Categories appetizer

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 13

Previous Next

Ingredients

1 1/2 cups shredded Swiss (about 6 ounces)
1 cup mayonnaise
2 teaspoons spicy brown mustard
4 ounces cream cheese
Kosher salt and freshly ground black pepper
2 cups prepared dry coleslaw mix
2 cups prepared sauerkraut
1 tablespoon white vinegar
8 ounces thinly sliced corned beef
1/2 cup prepared chili sauce, such as Heinz
1/2 cup ketchup
4 slices seeded rye bread, toasted and cut into small pieces
Rye bread toasts, rye crackers or potato chips for serving

Steps:

Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl.
Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl.
Add the corned beef to the food processor and pulse until coarsely chopped.
Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips.
Copyright 2013 Television Food Network, G.P. All rights reserved
From Food Network Kitchens

*** Explore more Five-Layer Reuben Dip Recipes »

Comment
Leave a comment

GAMING RAHAT FF

[email protected]

I've made this dip several times now and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.

Mukuka Mulenga

[email protected]

This dip was a little too bland for my taste. I think I'll add some extra spices next time.

Alesha Manborde

[email protected]

I'm not a big fan of Reuben sandwiches, but I really enjoyed this dip. It's the perfect blend of flavors and textures.

Aisha Ojo

[email protected]

This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always delicious.

Ibrahim UsmanIbrahim

[email protected]

I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.

Sanaya Hills

[email protected]

This dip was a little too salty for my taste. I think I'll use less Thousand Island dressing next time.

Sanjay Acharjee

[email protected]

I followed the recipe exactly and the dip turned out great. I served it with crackers and vegetables and it was a big hit.

Nanyanzi Praise

[email protected]

This dip is delicious! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.

Fahad Tarar

[email protected]

I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.

Erickys cyricks

[email protected]

This Reuben dip was a hit at my last party! I loved that it was so easy to make and that I could prep it ahead of time. The flavors were perfect and everyone raved about it.

Name

Message