FIVE HOUR STEW

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Five Hour Stew image

Easy recipe to make. Takes no time at all and the important thing is that it's good.

Provided by Vas

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h15m

Yield 6

Number Of Ingredients 13

2 pounds cubed beef chuck roast
4 carrots, chopped
2 onions, sliced into rings
2 tablespoons brown sugar
½ cup Burgundy wine
3 tablespoons tapioca
salt to taste
ground black pepper to taste
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups canned potatoes
1 (5 ounce) can water chestnuts
2 cups canned mushrooms, drained

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
  • Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
  • Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g

Yaretzi Gonzalez
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I'm not a big fan of stew, but this one was actually really good. The beef was tender and the vegetables were cooked perfectly. I'll definitely be making this again.


Ennaqui Reda
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This stew is delicious! The flavors are amazing and the beef is so tender. I will definitely be making this again.


Peter Mead
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This stew is so easy to make and it's perfect for a busy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.


Matfu karen
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I made this stew for my family and they loved it! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


YTsofikul Islam
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This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I will definitely be making this again.


Sheketia Chandler
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This stew was a bit too spicy for my taste. I had to add a lot of sour cream to make it palatable.


hmo samer
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This stew was easy to make and it tasted great! I loved the combination of beef and vegetables. I will definitely be making this again.


Napsternetv Vay2
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I'm not a big fan of stew, but this one was actually really good. The beef was tender and the vegetables were cooked perfectly. I'll definitely be making this again.


Mohammad Shariq
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This stew is delicious! The flavors are amazing and the beef is so tender. I will definitely be making this again.


Bongiwe Myeza
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The beef was a bit tough, but the vegetables were cooked perfectly. I think I'll try cooking the beef for a bit longer next time.


Areeb Boss
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This stew is so easy to make and it's perfect for a busy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.


Oshan Deeptha
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I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Mia Rolles
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This stew was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful. The beef was also a bit tough.


Barhama Zakariya usman
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I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked to perfection. I love that I can make this ahead of time and it's still just as good the next day.


Tayyab lovely Lovely
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This stew is so easy to make and it tastes amazing! I love that I can just throw everything in the slow cooker and let it cook all day. The meat is always so tender and the vegetables are perfectly cooked.


Willis Wangombe
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I made this stew for my family and they loved it! The flavors were amazing and the meat was so tender. I will definitely be making this again.


rahid ahmed
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This stew was absolutely delicious! The beef was so tender and the vegetables were perfectly cooked. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.