This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They all love it! -Jean Ross, Oil City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened., Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust., Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
Nutrition Facts : Calories 434 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 158mg sodium, Carbohydrate 75g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
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martins nwokedi
[email protected]This pie is not my style.
Jody Ibrahim
[email protected]I'm going to pass on this pie recipe.
rashid khan 786
[email protected]I'm allergic to one of the fruits in this pie.
kwarteng J. Alfred TV
[email protected]This pie is too expensive for my budget.
Daniel Reott
[email protected]I'm not sure if I like the combination of fruits in this pie.
Zuberu Anoghena Shittu
[email protected]This pie is on my to-bake list.
full time fun masti
[email protected]I can't wait to try this pie recipe.
lucky thakur
[email protected]This pie looks so delicious!
Kaia Kaia
[email protected]I'm going to make this pie for my next dinner party.
Ikram Dib
[email protected]I'm not sure if I have all of the ingredients for this pie.
Tauseef Anjum
[email protected]This pie is perfect for a summer picnic.
Umair Yousaf
[email protected]I can't wait to try this pie with different fruits.
Ruby Zia
[email protected]Overall, I really enjoyed this pie and would definitely make it again.
Zana_SaidSadqi
[email protected]The crust was a little bit too crumbly for my taste.
Masood azher
[email protected]This pie is a great way to use up leftover fruit.
Apple Girl Smith
[email protected]I made this pie for my family and they loved it! The kids especially loved the sweet and juicy fruit filling.
Victoria V
[email protected]This pie was absolutely delicious! The flavors of the different fruits complemented each other perfectly, and the crust was flaky and buttery.