FIVE FLAVOR POUND CAKE II

Five Flavor Pound Cake II image

I made this cake several years ago. The flavors can be mixed to suit your taste.

Provided by Pauline

Categories Desserts Cakes Pound Cake Recipes

Yield 14

Number Of Ingredients 16

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Ingredients

1 cup butter
½ cup vegetable oil
5 eggs
3 cups white sugar
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup milk
2 teaspoons coconut extract
2 teaspoons rum flavored extract
2 teaspoons butter flavored extract
1 teaspoon lemon extract
2 teaspoons vanilla extract
½ cup water
1 cup white sugar
1 teaspoon almond extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
Sift the flour with the baking powder and salt.
Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
Bake for 1 1/2 hours or until cake tests done.
In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

Nutrition Facts : Calories 545 calories, Carbohydrate 78.7 g, Cholesterol 102.7 mg, Fat 23.4 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 10.2 g, Sodium 226.7 mg, Sugar 58.2 g

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Pasha Kalton

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Overall, I thought this was a good recipe. The cake was moist and flavorful, and the glaze was easy to make.

Noah Beckman

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I had some trouble with the glaze, but the cake itself was still delicious.

kaspa kay

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I found this cake to be a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.

Mdhossain Hridoy

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This cake is a bit dense for my taste, but the flavor is still good.

MUGHAL UBAID ULLAH

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I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect and it was a huge hit with my family.

Abel Gamez

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This is the best pound cake I've ever had. It's so moist and flavorful, and the five-flavor combination is amazing.

Eddie Ruddie

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I wasn't sure about the five-flavor combination, but I'm so glad I tried this recipe. The cake is moist and flavorful, and the flavors really do complement each other.