FIVE-CHEESE SPINACH & ARTICHOKE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Five-Cheese Spinach & Artichoke Dip image

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker, so set-up and clean-up are a breeze! -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 2h50m

Yield 16 servings

Number Of Ingredients 13

1 jar (12 ounces) roasted sweet red peppers
1 jar (6-1/2 ounces) marinated quartered artichoke hearts
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1-1/2 cups shredded Asiago cheese
6 ounces cream cheese, softened and cubed
1 cup crumbled feta cheese
1/3 cup shredded provolone cheese
1/3 cup minced fresh basil
1/4 cup finely chopped red onion
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Steps:

  • Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.,

Nutrition Facts : Calories 197 calories, Fat 16g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

L√òRD GAMER YT
[email protected]

Overall, I thought this dip was pretty good. It was a little bland for my taste, but I added some extra spices and it was much better.


Joshua Velasquez
[email protected]

This dip is a bit time-consuming to make, but it's worth the effort. It's the perfect appetizer for a special occasion.


AUJ Tv
[email protected]

I love this dip! It's creamy, cheesy, and packed with flavor. I always make it for my game day parties.


hayhay Vasques
[email protected]

This dip is easy to make and always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


CATHIE RAINI
[email protected]

I've been making this dip for years and it's always a hit with my friends and family. It's the perfect party food.


Dorothy Kakoza
[email protected]

This dip is a great way to use up leftover spinach and artichoke. It's also a great make-ahead appetizer.


jani jutt
[email protected]

I'm not a fan of spinach, but I loved this dip! The artichoke and cheese flavors really shine through.


Haidera Alaa
[email protected]

I was disappointed with this recipe. The dip was runny and didn't have much flavor.


Rabeya Bagum
[email protected]

This dip was a bit too bland for my taste. I added some extra spices and it was much better.


Mukisa Brian junix
[email protected]

I followed the recipe exactly and the dip turned out great. It was a little spicy for my taste, but my husband loved it.


Indra Gauli
[email protected]

This dip is so delicious! The combination of cheeses, spinach, and artichoke is perfect.


Ashenafi mulugeta
[email protected]

I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


MD abudhid
[email protected]

This recipe is easy to follow and the dip turns out perfect every time. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Thomas Shull
[email protected]

I made this dip for a potluck and it was a huge success! Everyone loved it.


Qurban Ali Khushk
[email protected]

This dip was a hit at my party! It was creamy, flavorful, and cheesy, with just the right amount of spinach and artichoke. I would definitely make it again.