FIVE-CHEESE JUMBO SHELLS
Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is proof that it can be done with great success-and flavor! The shells freeze beautifully, so leftovers are a cinch to save for another quick dinner when you're in a pinch for time. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook shells according to package directions for al dente; drain and rinse in cold water., In a large skillet, heat oil over medium-high heat. Add vegetables; cook and stir until tender. Remove from heat. In a bowl, combine ricotta, mozzarella, provolone and Romano cheeses; stir in egg, seasonings and vegetables., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Fill pasta shells with cheese mixture; place in baking dish. Top with remaining sauce. Sprinkle with Parmesan cheese., Bake, covered, 40 minutes. Bake, uncovered, 10 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake 15-20 minutes longer or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 298 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 642mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
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Raja Faisal
[email protected]I can't wait to try this recipe!
Rugiatu Bah
[email protected]I found this recipe on a cooking website. I decided to try it, and I'm so glad I did. The shells were cooked perfectly, and the filling was cheesy and delicious. I will definitely be making this recipe again.
Md Olimia
[email protected]This recipe was featured in a recent issue of my favorite cooking magazine. I decided to try it, and I'm so glad I did. The shells were cooked perfectly, and the filling was cheesy and delicious. I will definitely be making this recipe again.
M.D FAHAD
[email protected]I'm a professional chef, and I was very impressed with this recipe. The shells were cooked perfectly, and the filling was creamy and flavorful. I would definitely recommend this recipe to other chefs.
Jay Clay
[email protected]I'm a busy working mom, and this recipe was a lifesaver. It was quick and easy to make, and the results were delicious. My family loved it! I will definitely be making this recipe again.
Hype Beast
[email protected]I'm a college student, and this recipe was perfect for me. It was easy to make, and the results were delicious. I would definitely recommend this recipe to other college students.
Johara Alomari
[email protected]I made this recipe for my kids, and they loved it! The shells were cooked perfectly, and the filling was cheesy and delicious. I will definitely be making this recipe again.
Riaz ghori
[email protected]I'm gluten-free, so I used gluten-free pasta shells. The shells turned out great! I would definitely recommend this recipe to other gluten-free people.
HADEEQA KHAN
[email protected]This recipe was a bit too complicated for me. I would recommend finding a simpler recipe for jumbo shells.
Chernor Maju Sesay
[email protected]This recipe was a bit bland. I would recommend adding more spices or herbs to the filling.
Jamie Waite
[email protected]The shells were a bit overcooked, but the filling was delicious. I would recommend cooking the shells for a shorter amount of time.
Junior
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese, or using a different type of cheese, such as feta or goat cheese.
Abhishek Malik
[email protected]I'm a vegetarian, so I used tofu ricotta instead of regular ricotta cheese. The shells turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly.
Ch Zaheer
[email protected]This was a great recipe! The shells were cooked perfectly, and the filling was cheesy and delicious. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and it was perfect. I will definitely be making this recipe again.
Muhammad Sabbir
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the cheesy filling and the crispy pasta shells. I will definitely be making this recipe again.
Naseer Ullah
[email protected]This recipe was easy to follow, and the results were delicious. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and the filling was creamy and flavorful. The shells were cooked perfectly, and the sauce was the perfect finishing tou
Jt Refhate
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this recipe. The combination of cheeses was perfect, and the shells were cooked just right.
SHO AIB
[email protected]These jumbo shells were a hit with my family! The cheesy filling was gooey and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.