FIVE-BEAN SOUP
One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and bread or rolls, it makes a savory supper. Sometimes we like to grate mozzarella cheese over the individual bowls just before serving. -Lynne Dodd, Mentor, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 10
Steps:
- Combine beans; divide into four even batches, about 3-3/4 cups each., To make one batch of soup: Wash one batch of beans. Place in a large kettle; add enough water to cover. Bring to a boil; cook for 3-4 minutes. Remove from heat; cover and let stand 1 hour. , Tie spices in a cheesecloth bag. Drain and rinse beans. Return to kettle; add bouillon, spices and water. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beans are tender, stirring occasionally. Remove spices. Add tomatoes and heat through.
Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
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Rasheedah Murphy
[email protected]I made this soup in my slow cooker and it turned out amazing. The beans were so tender and the flavor was perfect.
Bijaya Tamang
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Guddu Miya
[email protected]I'm not a huge fan of beans, but this soup is really good. The flavor is rich and the beans are soft and creamy.
Sahk Sahk
[email protected]This soup is a great way to use up leftover turkey or chicken.
Ivan Neykov
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
amy barreras
[email protected]This soup is delicious and nutritious. It's a great way to warm up on a cold day.
Md Delor
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Haji Rehman
[email protected]This soup is a great way to get your daily dose of vegetables.
Biscuit Games
[email protected]I love the combination of beans in this soup. It's so hearty and flavorful.
Constance Mngadi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've served it at parties and everyone loves it.
Karin Agron
[email protected]I made this soup in my slow cooker and it turned out amazing. The beans were so tender and the flavor was perfect.
Millie Sheridan rathbone
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Cniia Abel
[email protected]I'm not a big fan of beans, but this soup is really good. The flavor is rich and the beans are soft and creamy.
Ionut 23
[email protected]This soup is a great way to use up leftover beans. I added some chopped vegetables and it was even better.
Donna Marek
[email protected]I love this soup! It's so flavorful and filling. I've made it several times and it's always a hit.
NS Shakil
[email protected]This soup is delicious and easy to make. I used canned beans and it still turned out great.