FIVE BEAN CASSEROLE
Make and share this Five Bean Casserole recipe from Food.com.
Provided by MJMommy13
Categories Beans
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.
Nutrition Facts : Calories 224, Fat 5.4, SaturatedFat 1.8, Cholesterol 9, Sodium 1003, Carbohydrate 35.9, Fiber 7.8, Sugar 9.2, Protein 9.9
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MD:Rayhan Khan
[email protected]This casserole is a great way to get your kids to eat their beans.
Christine Sison
[email protected]I'm going to add some chopped vegetables to this casserole next time.
Brandi Hopkins
[email protected]This casserole is perfect for a crowd.
Nazia Asif
[email protected]I'm going to make this casserole for my next potluck.
Kelsey Donlon
[email protected]This casserole looks delicious!
Glenda Obiena
[email protected]I can't wait to try this casserole.
Muhiber 1944
[email protected]This casserole is a must-try for bean lovers.
shazyar samir
[email protected]This casserole is a keeper!
Haider Sayed
[email protected]I'm glad I found this recipe.
Perfect King
[email protected]This casserole is a great vegetarian option.
Muwemba Charles pate
[email protected]I'm going to try this recipe with different types of beans next time.
Ripa Begum
[email protected]This casserole is a great way to use up leftover beans.
TANYA Bass
[email protected]I would definitely make this casserole again.
Alayu Mekonen
[email protected]The addition of bacon and cheese makes this casserole extra delicious.
yeeus cleeus
[email protected]I love that this recipe uses canned beans, which makes it very convenient.
Hammad Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ali Chalklen
[email protected]I'm not a huge fan of beans, but this casserole was surprisingly good. The beans were cooked perfectly and the sauce was very tasty.
Abdul Mazed
[email protected]I made this casserole for my family and they loved it! The beans were tender and the sauce was creamy and flavorful.
Prabin Malla
[email protected]This five-bean casserole is a hearty, filling, and flavorful dish that is perfect for a cold winter day.