FIVE-BEAN BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



FIVE-BEAN BAKE image

Categories     Bean     Side

Yield 8 servi

Number Of Ingredients 11

8 bacon slices, chopped
1 large onion, diced
1 (28-ounce) can pork and beans
1 (19.75-ounce) can black beans, rinsed and drained
1 (16-ounce) can chickpeas, rinsed and drained
1 (15.5-ounce) can kidney beans, rinsed and drained
1 (15.25-ounce) can lima beans, rinsed and drained
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup water
1/4 cup cider vinegar

Steps:

  • Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and sauté in hot drippings 5 minutes or until tender. Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.

douglas erhart
[email protected]

I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.


James Brewer
[email protected]

This is my new favorite bean bake recipe. It's so easy to make, and it's always a hit with my family.


TONYanisicko
[email protected]

I made this recipe for a potluck, and it was a big hit. Everyone loved it.


Ameer H. S. Mahdi
[email protected]

This is a great recipe for a quick and easy weeknight meal. I used canned beans, and it was still very good.


Kasimagwa Steven
[email protected]

I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Siri Mara
[email protected]

This recipe is a little bland for my taste. I added some chili powder, cumin, and garlic powder to the sauce, and it was much better.


Antonina Meduri
[email protected]

I added some diced zucchini and yellow squash to the recipe, and it turned out great. The vegetables added a nice sweetness to the dish.


New life
[email protected]

I made this recipe exactly as written, and it turned out perfectly. The beans were tender and flavorful, and the sauce was rich and hearty. I will definitely be making this recipe again.


Nour abushanab
[email protected]

This recipe is a great way to use up leftover beans. I had some black beans, pinto beans, and kidney beans in my pantry, and this recipe was the perfect way to use them up. The bake turned out great, and it was a delicious and easy meal.


ghthharuu5ju pat
[email protected]

This five-bean bake is a hearty and flavorful dish that is perfect for a cold winter night. The beans are cooked in a rich tomato sauce with plenty of vegetables, and the addition of bacon adds a nice smoky flavor. I served it with some crusty bread