FISHERMAN'S SEAFOOD STEW
Muir Glen™ diced tomatoes provide a simple addition to this stew made with fresh fish and mussels - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium heat. Cook shallots and bell pepper in oil 5 minutes, stirring occasionally. Add wine, basil, salt, pepper, garlic, tomatoes and bay leaf. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally.
- Nestle fish pieces into tomato mixture; top with mussels. Cover; cook 8 minutes, gently shaking pan twice to stir mussels (do not lift lid), until mussel shells have opened. Discard any mussels that don't open. Remove bay leaf. Garnish with parsley.
Nutrition Facts : Calories 300, Carbohydrate 12 g, Fat 1, Fiber 1 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 860 mg
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Nick Sammons
[email protected]This stew was amazing! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Braylee Carolan
[email protected]This stew was delicious! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Vicor Ifeanyi
[email protected]Easy and delicious! The stew was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Innocent Peace
[email protected]This stew was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Athman Fetty
[email protected]Delicious and easy to make. The seafood was cooked perfectly and the broth was flavorful. I added a bit of extra spice to give it a little kick. Would definitely recommend!
Aakash Bhatti
[email protected]This seafood stew is a must-try! The broth is rich and flavorful, and the seafood is cooked to perfection. I especially loved the addition of the vegetables. Will definitely be making this again!
Yohana Eyob
[email protected]Easy to follow recipe that resulted in a delicious and hearty stew. The seafood was cooked evenly and the broth was flavorful. I served it with crusty bread and it was a hit!
Dunte Taulton 247 Grind
[email protected]This stew was delicious! The seafood was cooked perfectly and the broth was flavorful. I added a bit of extra lemon juice to brighten up the flavor. Would definitely recommend!
Gule K
[email protected]Amazing seafood stew! The broth was rich and flavorful, and the seafood was cooked to perfection. I especially loved the addition of the Old Bay seasoning. This is a definite keeper!
alam prothan
[email protected]This recipe was easy to follow and the stew turned out great! I used a variety of seafood, including shrimp, scallops, and cod. The broth was flavorful and the vegetables were cooked perfectly. Will definitely be making this again!
Jacob Towers
[email protected]I've made this stew twice now and it's always a crowd-pleaser. The shrimp, scallops, and fish cook perfectly in the flavorful broth. I like to serve it with crusty bread to soak up all the goodness.
Bhekumuzi Mtetwa
[email protected]This seafood stew was a hit with my family! The broth was flavorful and packed with seafood. I added a bit of extra Old Bay seasoning to give it a little kick. Definitely a keeper!