FISHERMAN STEW
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Seafood
Yield 6
Number Of Ingredients 12
Steps:
- In large saucepan or Dutch oven, bring water to a boil over high heat. Once boiling add fish and garlic. Cover and reduce heat to low and simmer for 15 minutes or until fish is opaque and flakes easily when tested with fork. Remove fish with slotted spoon and set aside. Keep stock in saucepan for later use, approximately 2 cups.
- In a small nonstick saute pan, heat olive oil over medium heat until hot. Saute onions for approximately 5 minutes or until tender. Once onions are tender add almonds and bread crumbs, stirring for 3 to 5 minutes or until lightly browned.
- Add onion and bread crumb mixture to reserved fish stock along with the vegetable broth, tomatoes, paprika and pepper. Add fish; cover and cook over medium heat until fish is heated through. Season to taste with salt. Serve hot!!
Nutrition Facts : Calories 145.1 calories, Carbohydrate 8.5 g, Cholesterol 32.6 mg, Fat 5.4 g, Fiber 1.7 g, Protein 15.8 g, SaturatedFat 0.7 g, Sodium 219 mg, Sugar 7.3 g
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ardx
[email protected]I love this recipe! It's become a staple in my household.
Masud Hossain Tanhaj
[email protected]This stew is the perfect comfort food. It's warm and hearty and it always makes me feel better.
Dean Palmer
[email protected]I'm a beginner cook and this recipe was easy to follow. I was so happy with the results.
Beezo Machwari
[email protected]This is a great recipe for a potluck. It's easy to transport and it's always a crowd-pleaser.
Riffat Jan
[email protected]I love how versatile this recipe is. I've made it with different types of fish and seafood, and it's always delicious.
EL ABE 666
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adel Abdulhamid
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. It still turned out great.
junnoon dew
[email protected]This stew is a bit spicy for my taste, but I love it. I always add a little extra cayenne pepper.
Jean Eddy Baptichon
[email protected]I'm allergic to shellfish, so I substituted shrimp for the mussels and clams. It turned out great!
SOSO MEDIA
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rachel Nkatha
[email protected]I added some extra vegetables to the stew, and it turned out even better. I highly recommend this recipe.
Anil Harilall
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are just amazing.
Humaira
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
Toqeer hussain
[email protected]This is the best fish stew I've ever had. The broth is rich and flavorful, and the seafood is cooked to perfection.
Salman Ansari
[email protected]I'm not a big fan of seafood, but this stew changed my mind. It was so flavorful and the fish was so tender.
Darlene Windhorst
[email protected]This stew was a hit with my family! The flavors were amazing and the seafood was cooked perfectly.