FISHCAKE SOUP WITH SHRIMP DUMPLINGS
Categories Fish Kid-Friendly
Yield For 1st course (8 serving), for main (4 serving)
Number Of Ingredients 22
Steps:
- Note: Can prepare Dashi a day ahead * Dashi Stock In a large pot, pour the cold water, add the onions, anchovies, and kelp. Cover with lid and bring to boil on high heat for 10 mins. Lower the heat to low and simmer for 2-3 hours. Turn off the heat and let it cool down. (If preparing day before, put into fridge over night with the ingredients still in the pot.) Prepare the dumpling filling by using a food processor. Add all the ingredients for the filling (except chives) and pulse several times until the shrimp is slightly smooth with some texture (about five 2 second pulses). Transfer filling into bowl and add an egg white and chives and mix well. Open the wonton package, take one wonton skin out and place 2 teaspoons of filling into the wonton. Apply eggwhite on the edges of the wonton skin and fold in half. (you can mix a tablespoon of cold water to the eggwhite for easier application) Gently press to seal the edge, make sure to press out any air pockets as it can burst the dumpling during cooking. Make about 24 dumplings for first course. (3/person for first course and 6/person for main course) and set aside with a wrap covered. (Left over filling can be frozen.) Strain the Dashi stock and transfer it to a clean pot. Bring the strained stock to a boil, then add the fish cakes and bonito shavings. Boil for 5 mins, then lower the heat to low and simmer for 10 more mins. Add the soy sauce and enough salt to taste. (about 3 tablespoon or more, but start by adding a teaspoon at a time until flavorful). Bring the soup back to a boil and add in the dumplings that were set aside. Boil them for 3-5 mins until all of them float to the top of the soup. Once the dumplings are cooked, crack 2 eggs in a small bowl, whisk them, then whirl it into the soup to form ribbons. Turn the heat off then add the chopped green onions. Serve while warm.
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Lateef Hizer
[email protected]This soup is definitely on my to-cook list. It looks and sounds amazing!
Sarah Jamal
[email protected]I'm not a big fan of fishcakes, but I'm willing to give this soup a try. The shrimp dumplings sound delicious.
Umer Laatki
[email protected]I love that this soup is made with fresh fish and shrimp. It's sure to be packed with flavor.
Anika Rahman
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
Muzakir Shah
[email protected]I'm definitely going to make this soup for my next dinner party.
Bilalyaseen Bilalyaseen
[email protected]This soup looks delicious! I can't wait to try it.
Semiu Akorede
[email protected]This soup was a complete disaster! The fishcakes fell apart, the shrimp dumplings were tough, and the soup was way too salty. I ended up throwing the whole thing out.
Sabada Khatun
[email protected]I was disappointed with this soup. It was bland and flavorless. I wouldn't recommend it to anyone.
FUZAIL RAJPUT
[email protected]This soup was just okay. The fishcakes were a bit dry, and the shrimp dumplings were bland. The soup itself was also a bit watery.
Baba Adan
[email protected]The soup was good, but it wasn't anything special. I've had better fishcake soups before.
Lopez Kenloy
[email protected]This soup was very time-consuming to make. It took me over an hour to prepare all of the ingredients and cook the soup.
Ameshi Shanika
[email protected]I found this soup to be a bit too salty. I think I would reduce the amount of salt next time I make it.
Newton Rogers
[email protected]This soup was a bit too spicy for me, but my husband loved it. The fishcakes and shrimp dumplings were both very good, and the soup was very flavorful.
Salowan Gamer
[email protected]The fishcakes were a bit bland for my taste, but the shrimp dumplings were delicious. The soup was also very flavorful, with a nice balance of spices.
Yohanis Mulugeta
[email protected]This soup is definitely a keeper! It's flavorful, easy to make, and loved by the whole family. I will definitely be making this again and again.
Amna lateef Amna lateef
[email protected]I was impressed with how easy this soup was to make. It only took about 30 minutes from start to finish, and most of that time was spent simmering the soup. The fishcakes and shrimp dumplings were also very easy to prepare.
Sofia Uganda
[email protected]This soup was a hit with my family! The kids loved the shrimp dumplings, and my husband and I enjoyed the fishcakes. The soup was also very easy to make, which is always a bonus. We'll definitely be making this again.
Apna Pakistan
[email protected]I'm not usually a fan of fishcakes, but these were surprisingly delicious. They were light and fluffy, with a delicate flavor that paired perfectly with the shrimp dumplings. The soup was also very tasty, with a rich broth that was both comforting an
Nnamdi Bright
[email protected]This fishcake soup with shrimp dumplings was an absolute delight! The flavors were perfectly balanced, with the fishcakes being tender and flavorful, and the shrimp dumplings adding a delightful burst of seafood goodness. The soup itself was rich and