FISH WITH MACADAMIA BUTTER SAUCE
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Provided by Jubes
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a pan over medium heat.
- Add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). Transfer to a warmed plate and cover with foil to keep warm.
- Reduce heat to medium low. Add the butter and chopped macadamias. Cook, stirring, for about a minute- until the butter and nuts are light golden brown. Watch carefully as you dont want the butter to burn.
- Remove from the heat. Season with salt and pepper. Stir in the parsley.
- Serve the fish and spoon over the macadamin and butter sauce. Serve with lemon wedges.
Nutrition Facts : Calories 461.5, Fat 30.9, SaturatedFat 10.6, Cholesterol 131.1, Sodium 250.2, Carbohydrate 3.9, Fiber 2, Sugar 1.2, Protein 42.8
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Celiwemzolo Cebza
cceliwemzolo38@hotmail.comThis recipe is a great starting point, but I would recommend making a few changes. For example, I would use less butter in the sauce and add some lemon juice to brighten up the flavor.
Tiffany Chastain
c-t100@yahoo.comI didn't have any macadamia nuts, so I used pecans instead. The sauce was still delicious, but it had a different flavor.
Odie Tejada
odie48@gmail.comThe sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Esmail Esmail
esmail37@gmail.comThis recipe was a disaster! The sauce was too oily, and the fish was overcooked. I would not recommend this recipe to anyone.
Salwa Alahyane
salwa_a66@hotmail.co.ukI was a bit skeptical about the macadamia butter sauce, but it turned out to be really good. The fish was cooked perfectly, and the whole dish was very flavorful.
Status And videos
videos94@gmail.comThis dish is easy to make and absolutely delicious. I highly recommend it!
Emily Mwendwa
e7@gmail.comI love the combination of flavors in this dish. The macadamia butter sauce is a perfect complement to the delicate flavor of the fish.
Md Mofgr Mofgrm
mofgrm-m@gmail.comThis recipe is a keeper! The fish was moist and flaky, and the macadamia butter sauce was to die for. I will definitely be making this again.
mishka solomons
solomons-mishka@yahoo.comThe sauce was amazing! I used a combination of macadamia nuts and almonds, and it was so creamy and flavorful. The fish was also cooked perfectly, and the whole dish came together beautifully.
Gabriel Kesh
kesh_gabriel@gmail.comThis fish dish was an absolute delight! The macadamia butter sauce was rich and flavorful, and the fish was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.