FISH WITH MACADAMIA BUTTER SAUCE
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Provided by Jubes
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a pan over medium heat.
- Add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). Transfer to a warmed plate and cover with foil to keep warm.
- Reduce heat to medium low. Add the butter and chopped macadamias. Cook, stirring, for about a minute- until the butter and nuts are light golden brown. Watch carefully as you dont want the butter to burn.
- Remove from the heat. Season with salt and pepper. Stir in the parsley.
- Serve the fish and spoon over the macadamin and butter sauce. Serve with lemon wedges.
Nutrition Facts : Calories 461.5, Fat 30.9, SaturatedFat 10.6, Cholesterol 131.1, Sodium 250.2, Carbohydrate 3.9, Fiber 2, Sugar 1.2, Protein 42.8
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Celiwemzolo Cebza
[email protected]This recipe is a great starting point, but I would recommend making a few changes. For example, I would use less butter in the sauce and add some lemon juice to brighten up the flavor.
Tiffany Chastain
[email protected]I didn't have any macadamia nuts, so I used pecans instead. The sauce was still delicious, but it had a different flavor.
Odie Tejada
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Esmail Esmail
[email protected]This recipe was a disaster! The sauce was too oily, and the fish was overcooked. I would not recommend this recipe to anyone.
Salwa Alahyane
[email protected]I was a bit skeptical about the macadamia butter sauce, but it turned out to be really good. The fish was cooked perfectly, and the whole dish was very flavorful.
Status And videos
[email protected]This dish is easy to make and absolutely delicious. I highly recommend it!
Emily Mwendwa
[email protected]I love the combination of flavors in this dish. The macadamia butter sauce is a perfect complement to the delicate flavor of the fish.
Md Mofgr Mofgrm
[email protected]This recipe is a keeper! The fish was moist and flaky, and the macadamia butter sauce was to die for. I will definitely be making this again.
mishka solomons
[email protected]The sauce was amazing! I used a combination of macadamia nuts and almonds, and it was so creamy and flavorful. The fish was also cooked perfectly, and the whole dish came together beautifully.
Gabriel Kesh
[email protected]This fish dish was an absolute delight! The macadamia butter sauce was rich and flavorful, and the fish was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.