FISH TORTILLAS
Steps:
- Combine sour cream,cilantro(chopped),lime juice and jalapenos(seeded for less heat,or NOT) in food processor. Pour sauce from food processor over sliced onion and refrigerate. Combine paprika,br.sugar,oregano,garlic powder,salt,cumin,ground red pepper with a fork to create a dry rub for fish. Rub dry mix to both sides of fish and broil,flipping fish half way through the cooking time. Place fish onto warmed tortilla,cover with sauce,beans,lettuce,avacado,tomatoes and corn. Close tortilla and grab a napkin or two.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy
You'll also love
Dadu Abdi
[email protected]These tortillas were a bit too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Jahid shakil
[email protected]I love these fish tortillas! They're so easy to make and always turn out great. I usually serve them with salsa, guacamole, and sour cream, but they're also good on their own.
Anayat Ali
[email protected]These fish tortillas were delicious! The fish was flaky and flavorful, and the tortillas were soft and chewy. The sauce was also very good. I will definitely be making these again!
Randi Lucas
[email protected]I followed the recipe exactly and the tortillas turned out great! They were crispy on the outside and fluffy on the inside, and the fish was cooked perfectly. I served them with salsa, guacamole, and sour cream, and they were a hit with my family.
daniel paivarinta
[email protected]The tortillas were a bit dry, but the fish was cooked perfectly. I would try using a different type of tortilla next time.
Usman gujjar Usman muqeem
[email protected]These fish tortillas were a bit bland for my taste. I think I would add more seasoning next time.
Fzalahe F
[email protected]I've made these fish tortillas several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Dilawar Dil
[email protected]These fish tortillas are a great way to use up leftover fish. They're also very easy to make and can be tailored to your own taste preferences.
Madiha Noor
[email protected]I love the flavor of these fish tortillas. The fish is cooked perfectly and the sauce is so flavorful. I will definitely be making these again!
Asokeji Adebola
[email protected]I was really impressed with how easy these fish tortillas were to make. They turned out so delicious and flavorful. I will definitely be making them again.
jack gardner
[email protected]These fish tortillas were amazing! The fish was cooked perfectly and the tortillas were soft and chewy. The sauce was also very flavorful. I will definitely be making these again!
Corey Eversole
[email protected]I love this recipe! The fish tortillas are always a hit with my family and friends. They're so easy to make and always turn out great.
Mahlogonolo Deep
[email protected]These tortillas were easy to make and turned out delicious. I used tilapia, and it was cooked perfectly. The sauce was also very good. I will definitely be making these again.
Edith Chisambi
[email protected]I followed the recipe exactly and the tortillas turned out great! They were crispy on the outside and fluffy on the inside, and the fish was cooked perfectly. I served them with salsa, guacamole, and sour cream, and they were a hit with my family.
Elvis Calleja
[email protected]These fish tortillas were a hit! The fish was flaky and flavorful, and the tortillas were soft and chewy. I especially loved the sauce, which was tangy and spicy. I will definitely be making these again!