FISH TACOS WITH SMOKY SLAW
Provided by Aaron McCargo Jr.
Time 1h1m
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large nonreactive bowl, add the yogurt, adobo sauce, lime zest, juice, cilantro and season well with salt and pepper. Toss in the cabbage and onions and toss well to combine. Taste again for seasoning.
- To compose the taco, lay a couple of pieces of fish in the center of each tortilla. Pile the coleslaw on top of the fish and fold the edges of the tortilla inwards.
- Preheat the oven to 375 degrees F. Prepare a baking sheet with foil and spray with canola oil.
- In a shallow pie plate or dish, mix the flour, garlic powder, paprika and 1 teaspoon seafood seasoning, stirring well to combine. Add the beaten egg whites to another pie plate or dish and then add the panko to another pie plate or dish. Sprinkle the fish, flour, egg whites and panko lightly with salt and pepper and seafood seasoning. Begin by taking 1 piece of fish at a time and dredging first in the flour, then into the egg whites, then the panko and then place it on the prepared baking sheet. Repeat with the remaining pieces of fish. Spray the tops of the fish sticks with canola oil.
- Place the baking sheet into the oven and cook the fish for 8 minutes, turning once, and continue to cook another 8 minutes. Remove the fish sticks and let cool for 5 minutes.
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Deacon Joseph
[email protected]These tacos were very good, but I found the slaw to be a bit too sweet. I would recommend using less sugar next time.
Rehman zain
[email protected]I made these tacos with grilled fish and they were delicious. The slaw was also very good.
Victoria Harris
[email protected]These tacos were a bit too spicy for me, but they were still very good. I would recommend using less chili powder next time.
Eman Aisf
[email protected]I love fish tacos and these are some of the best I've ever had. The slaw is the perfect complement to the fish.
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[email protected]These tacos were easy to make and very delicious. I will definitely be making them again.
Rahat Shiek
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them.
Hasen Khan
[email protected]These tacos were very good, but I found the slaw to be a bit too sweet. I would recommend using less sugar next time.
Javed Mahmud
[email protected]I made these tacos with grilled fish and they were delicious. The slaw was also very good.
Folagbade Samuel
[email protected]These tacos were a bit too spicy for me, but they were still very good. I would recommend using less chili powder next time.
Shakira khan
[email protected]I love fish tacos and these are some of the best I've ever had. The slaw is the perfect complement to the fish.
Torikul Torikul
[email protected]These tacos were easy to make and so delicious. I used tilapia and it turned out great.
Michel Arienday
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved them. The slaw was especially good.
Mahmoud Mohamed
[email protected]These fish tacos were amazing! The fish was perfectly cooked and the slaw was so flavorful. I will definitely be making these again.