FISH TACOS
This recipe is from Cuisine at Home. I made a few changes to suit our taste, but by far my families favorite. Prepare the tartar sauce and relish early. Prepare batter for dipping fish just before use.
Provided by Anna 3
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Tartar Sauce:.
- Mix all ingredients in a small bowl, cover with plastic wrap, refrigerate until time to serve.
- Slaw:.
- Mix the lemon juice, olive oil and sugar in a large bowl. Place the rest of the ingredients and toss. Cover with plastic wrap place in refrigerator until ready to serve.
- Fish:.
- prepare fish by cutting into 1x3" strips. If using frozen fish (I use cod from Trader Joes) after thawing place fish strips on a clean dish towel and gently squeeze any extra water out.
- Coating:.
- In a large bowl, mix the flour, salt and baking powder together. Add the club soda and Tabasco sauce. This will be a thick batter.
- In another bowl place the panko bread crumbs.
- Heat vegetable oil to 375 degree (I use a thermometer).
- Dredge the fish in the wet batter then place in Panko bread crumbs gently pressing to make sure the crumbs adhere. Gently place the fish strips into the 375 degree oil. Fry half the fish on both sides until golden, turning once, about 5-6 minutes total. Transfer to a baking sheet and keep warm in 200 degree oven.
- Fry each tortilla by heating a sauté pan and spraying each side of the tortilla with vegetable oil spray.
- Assemble tacos with slaw, fish and top with tartar sauce.
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Wahid Maan
[email protected]These were great! I used mahi-mahi and it cooked perfectly.
Tyler Ward
[email protected]This is one of our favorite recipes! The dill and lemon in the tartar sauce are delicious.
Kelfala Kamara
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Bob ert
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
claudius thole
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Buhari Bello
[email protected]These tacos were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the fish.
aviereenee
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was crispy and the toppings were fresh and flavorful. I will definitely be making these again!
sajjad vahedian
[email protected]These tacos were easy to make and turned out great! I used cod and it was cooked perfectly. The slaw was also a nice addition.
HachiKun
[email protected]I'm not a big fan of fish, but these tacos were really good! The fish was crispy and the toppings were fresh and flavorful.
Faye Dobson
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Md Mushtak
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Nankya Natasha
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Izzy Leigh
[email protected]These tacos were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the fish.
nittwig
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was crispy and the toppings were fresh and flavorful. I will definitely be making these again!
Natalie Mignon
[email protected]These tacos were easy to make and turned out great! I used tilapia and it was cooked perfectly. The slaw was also a nice addition.
Gordon Josephson
[email protected]I'm not a huge fan of fish tacos, but these were really good! The fish was flaky and the toppings were fresh and flavorful.
Rajkumar Shrestha
[email protected]These fish tacos were a hit with my family! The fish was perfectly cooked and the flavors were amazing. I especially loved the creamy cilantro sauce.