FISH TACO BOWLS
Fish tacos are a summer staple for me, but these fish taco bowls are a quick dinner you can make year-round. Instead of the standard breading procedure, lime juice is brushed onto the fish before pressing into the breadcrumbs. This adds flavor and helps the crumbs stick in a lighter way!
Provided by Gabriela Rodiles
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Whisk together the breadcrumbs, 1 teaspoon each of the cumin and garlic salt, 1/4 teaspoon cayenne, 1/2 teaspoon kosher salt and a few grinds of black pepper in a shallow bowl or pie plate.
- Cut the cod crosswise into 6 equal pieces. Brush each piece all over with the juice of 2 limes. Firmly press each fish piece into the breadcrumb mixture, turning to coat on all sides. Transfer to a baking sheet.
- Heat the olive oil in a large skillet over medium-low heat. Add the breaded fish and cook, flipping once, until the breadcrumbs are golden brown and the fish flakes easily with a fork, 8 to 9 minutes.
- Meanwhile, stir together the yogurt, cilantro, remaining 1/4 teaspoon each cumin and garlic salt, remaining pinch of cayenne, the juice of the remaining lime and 2 tablespoons water in a large bowl until smooth. Add the coleslaw mix and toss until well coated.
- Divide the coleslaw among 2 serving bowls. Top with the cod, mango and pepitas and garnish with more cilantro. Serve with lime wedges.
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Mr. Jihad
[email protected]I'm always looking for new and exciting ways to cook fish. These fish taco bowls are definitely a keeper.
Abdulaziz Samejo
[email protected]These fish taco bowls are a great way to get your kids to eat fish. They're fun to make and they taste great.
Sea Shellz
[email protected]I love the versatility of these fish taco bowls. I can use any type of fish I like and I can customize the toppings to my liking.
Shahid Abbas
[email protected]These fish taco bowls are the perfect meal for a busy weeknight. They're quick to make and they're always a crowd-pleaser.
Martha Pambo
[email protected]I've made these fish taco bowls several times now and they're always a hit. They're so easy to make and they're always delicious.
EUOSF TALABANY
[email protected]These taco bowls were a great way to use up some leftover fish. They were easy to make and very tasty.
Deborah Mann
[email protected]I made these fish taco bowls for my friends and they all loved them. The recipe was easy to follow and the results were delicious.
OliverrRjD
[email protected]These fish taco bowls were so good! I loved the combination of flavors and textures. The fish was cooked perfectly and the sauce was amazing.
Ubaid Arain
[email protected]I'm not a big fan of fish, but I really enjoyed these taco bowls. The flavors were well-balanced and the fish was cooked perfectly.
King_ Shanto_Editing
[email protected]The fish taco bowls were delicious! The fish was flaky and the sauce was flavorful. I would definitely recommend this recipe.
Sariah Persaud
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. And my kids loved it!
Exotic _Cyclo_on Gfuel
[email protected]These fish taco bowls were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this recipe again.