FISH STICKS
What kid doesn't love a good fish stick? Parents will be nibbling at these as well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes about 20
Number Of Ingredients 8
Steps:
- In a shallow dish, beat together the eggs and milk. Pour the bread crumbs and flour onto 2 separate plates. Sprinkle fish sticks with salt and pepper. Dredge fish sticks in flour and dip in the egg mixture. Then transfer fish sticks to bread crumbs, covering fish completely and pressing lightly to adhere. Place each fish stick on a wire rack when coated.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Arrange half the fish sticks in a single layer without crowding; cook until golden brown, about 1 to 2 minutes on each side. Remove fish sticks from skillet, and transfer to a serving dish. Wipe out pan and repeat with remaining oil and fish. Serve fish sticks, hot or at room temperature, with tartar sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #healthy #seafood #oven #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #cod #equipment #number-of-servings
You'll also love
ziyad typist
[email protected]The fish sticks were a bit bland for my taste, but the tartar sauce helped to add some flavor.
Bruce Soulos
[email protected]I tried this recipe last night and it was a disaster. The fish sticks were soggy and the breading fell off.
Ashe Ayalew
[email protected]These fish sticks are a great way to get my kids to eat fish. They love the crispy breading and the flaky fish inside.
Stanley Nkini
[email protected]I've made these fish sticks several times now and they're always a hit with my family. They're so easy to make and they taste great.
Namakula Maria
[email protected]These fish sticks were delicious! I used cod fillets and they were cooked perfectly. The breading was crispy and flavorful.
Francis Mose
[email protected]I'm not a big fan of fish, but these fish sticks were actually pretty good. I'd definitely eat them again.
Rai Umair
[email protected]These fish sticks were a disappointment. They were soggy and bland.
#LeafyForLive
#[email protected]These were the best fish sticks I've ever had. I'll definitely be making them again and again.
Leanne Coombes
[email protected]These fish sticks were so easy to make and they tasted great. I'll definitely be making them again.
Waderaa Waderaa
[email protected]I've never been a big fan of fish sticks, but these were surprisingly good. The breading was light and crispy and the fish was cooked perfectly.
Xxrezamoox Brahimm
[email protected]These fish sticks are a great way to get my kids to eat fish. They love the crispy breading and the flaky fish inside.
farhad ikbal
[email protected]The fish sticks were a bit bland for my taste, but the tartar sauce helped to add some flavor.
Christobal Dominguez
[email protected]I tried this recipe last night and it was a disaster. The fish sticks were soggy and the breading fell off.
Christie Louise
[email protected]These were delicious! I used tilapia fillets and they cooked perfectly. The breading was crispy and flavorful.
AmariZ
[email protected]I've made these fish sticks several times now and they always turn out great. They're so easy to make and my kids love them.
WilsonB Ntshingila
[email protected]These fish sticks were a hit with my family! They were crispy on the outside and flaky on the inside. The tartar sauce was the perfect complement.