FISH STEW WITH MEDITERRANEAN FLAVORS
Number Of Ingredients 15
Steps:
- Place the garlic cloves and 1/4 teaspoon salt in a mortar and pestle, and mash to a paste. Add the anchovy fillets and mash with the garlic. Set aside.
- Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven, and add the onion, celery and carrot with 1/2 teaspoon salt. Cook, stirring, until the onion is tender, about five minutes. Add the pureed garlic and anchovy. Cook, stirring, until the mixture is very fragrant, about one minute, and then add the tomatoes. Cook, stirring often, until the tomatoes have cooked down a bit and the mixture smells aromatic, about 10 to 15 minutes. If you want, add the white wine (not sure how much, but some) and 6-8 oz of clam juice....these recs are based on user feedback from NYT cooking). Add the water, potatoes, salt (to taste) and the bouquet garni. Bring to a simmer. Turn the heat to low, cover partially and simmer 30 minutes. Taste, adjust salt and add pepper to taste. Remove the bouquet garni.
- Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. Simmer five to 10 minutes (depending on the thickness of the fillets) or just until it flakes easily when poked. Remove from the heat, stir in the parsley, taste once more, adjust seasonings and serve.
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[email protected]This stew was easy to make and the results were delicious! The fish was flaky and tender, and the broth was flavorful and rich. I would definitely make this again.
mohmmed maazin
[email protected]I'm not a huge fan of fish, but this stew changed my mind. The flavors were incredible and the fish was cooked to perfection. I'll definitely be making this again!
Magic Freak
[email protected]This recipe was a bit too complicated for me, but it turned out great! The stew was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to experienced cooks.
Hannah Annor
[email protected]This stew was a bit bland for my taste, but I still enjoyed it. The fish was cooked perfectly and the broth was flavorful, but I would have liked a bit more spice.
Mr Halimzai
[email protected]I'm a big fan of Mediterranean cuisine and this stew did not disappoint! The flavors were amazing and the fish was cooked perfectly. I would definitely make this again.
jax
[email protected]This stew was easy to make and the results were delicious! The fish was flaky and tender, and the broth was flavorful and rich. I would definitely make this again.
Ahmed Liaqat
[email protected]I made this stew in my slow cooker and it turned out great! The flavors were rich and complex, and the fish was fall-apart tender. I would definitely recommend this recipe to anyone who loves fish stew.
MD RIPON HWLADAR
[email protected]This recipe was a bit time-consuming, but it was worth it. The stew was incredibly flavorful and the fish was cooked perfectly. I would definitely make this again for a special occasion.
Christle Claark
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the fish was cooked perfectly. I would recommend using less chili pepper next time.
Aliyaan Jani
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the flavors and the fish was cooked perfectly. I will definitely be making this again.
Fadwah Petersen
[email protected]This recipe was easy to follow and the results were incredible. The stew was flavorful and the fish was cooked perfectly. I highly recommend this recipe!
Uzair Javed
[email protected]I'm not a huge fan of fish, but this stew changed my mind. The flavors were so well-balanced and the fish was cooked to perfection. I'll definitely be making this again!
Ehsan Niazi
[email protected]I followed the recipe exactly and the stew turned out amazing! The broth was flavorful and the fish was flaky and tender. My family loved it!
cringe Ferraro
[email protected]This fish stew was an absolute delight! The flavors were incredibly rich and complex, and the fish was cooked perfectly. I will definitely be making this again.