FISH SOUP WITH LEMON AIOLI
This one-pot meal is inspired by the Provencal fish stew, bouillabaisse, and makes a lovely Sunday dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium. Add onion, potatoes, and fennel; season with salt and pepper. Cook, stirring frequently, until onion has softened, about 10 minutes (do not allow vegetables to brown).
- Add wine, increase heat to medium-high, and cook until liquid has nearly evaporated, 5 to 7 minutes.
- Add clam juice and 3 cups water. Bring to a boil, then reduce to a simmer; cook until potatoes are tender, 10 to 12 minutes.
- In a small bowl, whisk egg yolks. Whisking constantly, gradually ladle about 1 cup of hot liquid from saucepan into yolks; add mixture to pan. Add fish, and simmer gently until fish is opaque and soup is slightly thickened (do not boil), 4 to 5 minutes. Season with salt and pepper.
- Ladle soup into serving bowls; garnish with fennel fronds, if desired. Spread toasted bread with Lemon Aioli, and serve alongside soup.
Nutrition Facts : Calories 485 g, Fat 13 g, Protein 30 g, SaturatedFat 2 g
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Sk Shadin Khan
[email protected]This soup is a keeper! I will definitely be making it again.
Md Arysan
[email protected]Delicious!
vaporwaveboi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The lemon aioli is the perfect finishing touch.
OyE JiN
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the lemon aioli adds a nice touch of acidity.
It's Just 2 Movies With Daniel King
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors were well-balanced and the soup was very filling.
Mahinda Kularathna
[email protected]This soup is so flavorful and comforting. I love the addition of the lemon aioli. It really takes the soup to the next level.
Md Arman Kan
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover fish, and the lemon aioli is the perfect complement.
David Wanter
[email protected]This is my new favorite fish soup recipe. It's so easy to make and always turns out perfect. I love the combination of flavors in the broth, and the lemon aioli is a must.
Mohfar Collins
[email protected]Delicious! I made this soup for a dinner party and everyone loved it. The soup was creamy and flavorful, and the lemon aioli added a nice tang.
rainbow galaxy
[email protected]This soup was easy to make and packed with flavor. I used cod, but I think any white fish would work well. The lemon aioli was the perfect finishing touch.
deezHUXYGaminGYT
[email protected]I'm not usually a fan of fish soup, but this recipe changed my mind. The broth was flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Aakash Sagar
[email protected]This fish soup was a delight! The flavors were perfectly balanced, and the lemon aioli added a refreshing touch. I served it with some crusty bread, and it was the perfect meal for a cold winter day.