Steps:
- On your counter top lay out a sheet of parchment paper and top it with a layer of plastic wrap.
- Lay out your fillets of salmon, tails away from you. Overlap the fillets of flounder about 1-inch over the tails of the salmon. Then place the scallops on a metal skewer and set at the end of the flounder furthest from you. Sprinkle the herbs over the fish and season with salt and pepper.
- Using the plastic wrap pull the fish towards you so that the plastic begins to pull the flounder over the scallops. Be sure not to roll the plastic into the fish roll. Use a sheet pan to push the roll tightly as you pull the plastic toward you. The roll should be tight and you should be able to remove the sheet of plastic. Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. Refrigerate for 1 hour.
- For Compound Butter: In a large bowl using a wooden spoon mix all ingredients. Place the mixture on a piece of parchment and fold the parchment over itself. Pull to form a roll and twist the ends. Place in the freezer for 10 minutes to set up. Slice into 1/4-inch rounds and remove the parchment.
- Preheat your broiler and place the oven rack 6-inches from the heating element.
- Remove the metal skewer and slice the roulade into 3/4 to 1-inch rounds. Place onto a broiler pan and brush each round with canola oil. Put under the broiler for 3 to 6 minutes depending on how well done you like your fish.
- Serve with 1 slice of compound butter on each fish roll.
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Kelly Nigro
[email protected]I can't wait to try this recipe!
Mutsharini Ravele
[email protected]This is a great recipe for a special occasion dinner.
MUR
[email protected]Overall, this fish roll was a great success. I would definitely make it again.
Ia'Daryius Watson
[email protected]This fish roll is a definite keeper! I will be making it again and again.
Jim Jim
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Jocelyn Jocson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Beatriz Alarcon
[email protected]I thought the recipe was a little bit confusing, but the fish roll turned out great in the end.
sheras Barwari
[email protected]The fish roll was a bit dry, but the compound butter helped to moisten it up.
Mdfuhad Khan
[email protected]This fish roll was a little bit too salty for my taste, but other than that it was very good.
Asfan Ghani
[email protected]I'm not a big fan of fish, but this fish roll was amazing! The compound butter really made all the difference.
Binisa Gahatraj
[email protected]This was my first time making a fish roll and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Blanca Palacio
[email protected]I made this fish roll for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
aiden evers
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Thia Ntsantsa
[email protected]I followed the recipe exactly and it turned out perfectly. The fish was cooked through but still moist, and the compound butter added a lovely flavor.
Sheraaz Khan
[email protected]The fish roll was very moist and flaky, and the compound butter was the perfect complement. I will definitely be making this again.
arfin hasan
[email protected]I made this fish roll for a dinner party and it was a hit! Everyone loved it.
Angelique Clark
[email protected]This fish roll was absolutely delicious! The compound butter added so much flavor and richness to the fish. It was also very easy to make, and it looked very impressive when I served it to my guests.