FISH N CHIPS RECIPE - (4.3/5)
Provided by Lovetocook-3
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, Old Bay, Baking Soda and salt. Make a well in the center of the flour mixture and gently stir in the cold beer. Mix until just combined. When oil is preheated to 375°, dip the fillet in the batter mixture. Coat the fish generously. When adding the fish to the oil, dip about ½ of fillet into the oil and allow the batter to start puffing and then gently slide it into the oil. Fry until they are golden brown and crispy, about 5 minutes turning the fish over during the cooking time. When done, remove from pan and put immediate on a baking sheet lined with paper towels and a cooling rack. Chips: (you can double fry them per directions, or oven fry as I do) 4 large russet potatoes. Preheat oil to 325°. Slice Potatoes lengthwise into strips and dry well. Fry in bathes until potatoes are cooked through and tender, but have no color (4-5 minutes). Drain on paper towels. After fish is done frying keep temperature at 375°. Fry potatoes a second time until they are golden brown and crispy. Drain on paper towels and sprinkle with salt.
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saqure bryce
sb@yahoo.comI've made this recipe several times now and it always turns out great. The fish is cooked perfectly and the chips are crispy and fluffy. I love that this recipe is so easy to follow.
Gold Diamondz
gold_diamondz91@hotmail.comThis recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the chips are crispy and fluffy. I will definitely be making this again.
Jameson Sechrist
s.j91@hotmail.comI made this recipe for my family last night and they loved it. The fish was cooked perfectly and the chips were crispy and fluffy. I highly recommend this recipe!
Umar Kamawal
k-umar96@aol.comThis recipe is a winner! The fish and chips were cooked to perfection and the tartar sauce was delicious. I will definitely be making this again.
Nasir Bhatti
bhatti32@gmail.comI've made this recipe several times now and it always turns out great. The fish is cooked perfectly and the chips are crispy and fluffy. I love that this recipe is so easy to follow.
Mary kyerewaa Amoateng
m.a89@gmail.comThis recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the chips are crispy and fluffy. I highly recommend this recipe!
Madical Staf
m-staf70@hotmail.comI made this recipe for my friends last night and they raved about it. The fish was cooked perfectly and the chips were crispy and fluffy. I will definitely be making this again.
Javarie Mcdowell
j.m0@yahoo.comThis recipe is a keeper! The fish and chips were delicious. My family loved it.
Fatima Bourane
bf@gmail.comI've tried many fish and chips recipes, but this one is by far the best. The batter is light and crispy, and the fish is cooked perfectly. I highly recommend this recipe!
Tulsi Sapkota
tulsi@hotmail.comThis fish and chips recipe is amazing! The fish is cooked to perfection and the chips are crispy and fluffy. I will definitely be making this again.