FISH N CHIPS RECIPE - (4.3/5)
Provided by Lovetocook-3
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, Old Bay, Baking Soda and salt. Make a well in the center of the flour mixture and gently stir in the cold beer. Mix until just combined. When oil is preheated to 375°, dip the fillet in the batter mixture. Coat the fish generously. When adding the fish to the oil, dip about ½ of fillet into the oil and allow the batter to start puffing and then gently slide it into the oil. Fry until they are golden brown and crispy, about 5 minutes turning the fish over during the cooking time. When done, remove from pan and put immediate on a baking sheet lined with paper towels and a cooling rack. Chips: (you can double fry them per directions, or oven fry as I do) 4 large russet potatoes. Preheat oil to 325°. Slice Potatoes lengthwise into strips and dry well. Fry in bathes until potatoes are cooked through and tender, but have no color (4-5 minutes). Drain on paper towels. After fish is done frying keep temperature at 375°. Fry potatoes a second time until they are golden brown and crispy. Drain on paper towels and sprinkle with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
saqure bryce
[email protected]I've made this recipe several times now and it always turns out great. The fish is cooked perfectly and the chips are crispy and fluffy. I love that this recipe is so easy to follow.
Gold Diamondz
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the chips are crispy and fluffy. I will definitely be making this again.
Jameson Sechrist
[email protected]I made this recipe for my family last night and they loved it. The fish was cooked perfectly and the chips were crispy and fluffy. I highly recommend this recipe!
Umar Kamawal
[email protected]This recipe is a winner! The fish and chips were cooked to perfection and the tartar sauce was delicious. I will definitely be making this again.
Nasir Bhatti
[email protected]I've made this recipe several times now and it always turns out great. The fish is cooked perfectly and the chips are crispy and fluffy. I love that this recipe is so easy to follow.
Mary kyerewaa Amoateng
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the chips are crispy and fluffy. I highly recommend this recipe!
Madical Staf
[email protected]I made this recipe for my friends last night and they raved about it. The fish was cooked perfectly and the chips were crispy and fluffy. I will definitely be making this again.
Javarie Mcdowell
[email protected]This recipe is a keeper! The fish and chips were delicious. My family loved it.
Fatima Bourane
[email protected]I've tried many fish and chips recipes, but this one is by far the best. The batter is light and crispy, and the fish is cooked perfectly. I highly recommend this recipe!
Tulsi Sapkota
[email protected]This fish and chips recipe is amazing! The fish is cooked to perfection and the chips are crispy and fluffy. I will definitely be making this again.