FISH MARSALA
We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.
Provided by Nelda Carnley
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.
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SUNDAY VIVIAN
[email protected]This was my first time making fish marsala and it turned out amazing! The sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Virginia Selowa
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is rich and flavorful. I highly recommend it.
Felipe Coronado
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Eliud Kariuki
[email protected]I made this dish for my family and they loved it. The fish was tender and flaky and the sauce was rich and creamy. I will definitely be making this again.
Real Oladimz
[email protected]This was my first time making fish marsala and it turned out amazing! The sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Shiva Chaudary
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is rich and flavorful. I highly recommend it.
Abdulloh Tursunjonov
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dorin Chirilescu
[email protected]I made this dish for my family and they loved it. The fish was tender and flaky and the sauce was rich and creamy. I will definitely be making this again.
Agni Joshi
[email protected]This was my first time making fish marsala and it turned out amazing! The sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Creativities video’s
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is rich and flavorful. I highly recommend it.
Nasru Abdalla
[email protected]This was a delicious and easy dish to make. I used tilapia fillets and it turned out great. The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.