FISH MARSALA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fish Marsala image

We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.

Provided by Nelda Carnley

Categories     Fish

Time 20m

Number Of Ingredients 9

2 Tbsp butter
2 Tbsp olive oil
4 boneless fish fillet
1 Tbsp parsley, chopped
2 Tbsp minced garlic
6 Tbsp marsala wine
1 2/3 c heavy whipping cream
salt and pepper to taste
1-(6) oz canned shrimp and crab

Steps:

  • 1. In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.

SUNDAY VIVIAN
sunday.v@hotmail.com

This was my first time making fish marsala and it turned out amazing! The sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.


Virginia Selowa
selowa@aol.com

I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is rich and flavorful. I highly recommend it.


Felipe Coronado
felipe-c@gmail.com

This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Eliud Kariuki
kariuki-e60@gmail.com

I made this dish for my family and they loved it. The fish was tender and flaky and the sauce was rich and creamy. I will definitely be making this again.


Real Oladimz
oladimz94@hotmail.com

This was my first time making fish marsala and it turned out amazing! The sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.


Shiva Chaudary
chaudary.shiva75@hotmail.co.uk

I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is rich and flavorful. I highly recommend it.


Abdulloh Tursunjonov
a_t@aol.com

This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Dorin Chirilescu
dorinc12@gmail.com

I made this dish for my family and they loved it. The fish was tender and flaky and the sauce was rich and creamy. I will definitely be making this again.


Agni Joshi
j-agni83@yahoo.com

This was my first time making fish marsala and it turned out amazing! The sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.


Creativities video’s
creativitiesv@yahoo.com

I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is rich and flavorful. I highly recommend it.


Nasru Abdalla
nasru27@hotmail.co.uk

This was a delicious and easy dish to make. I used tilapia fillets and it turned out great. The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #seafood     #oven     #dinner-party     #fish     #stove-top     #dietary     #low-carb     #low-in-something     #equipment     #presentation     #served-hot