FISH IN SHRIMP SAUCE
Make and share this Fish in Shrimp Sauce recipe from Food.com.
Provided by nvermd
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread onion in bottom of greased casserole.
- Place fish on top of onion and season to your liking.
- Mix soup and wine and pour over fish.
- Sprinkle with paprika.
- Bake at 350 degrees for about 30 minutes.
- Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #low-fat #shrimp #fish #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish
You'll also love
Nadjem Rrr
[email protected]5 stars!
Benny Undeze
[email protected]A new favorite!
Ginny
[email protected]Easy to make and so tasty!
Ranjit Tmg
[email protected]Delicious!
Furious Boom
[email protected]This recipe is a keeper! The fish was flaky and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Uddhav Ayadi
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The shrimp sauce was really flavorful and the fish was cooked perfectly.
Mehedi hasan Rafi
[email protected]This is a great recipe for a special occasion. The fish was cooked perfectly and the sauce was divine. I served it with roasted potatoes and asparagus and it was a feast.
Abdulrasheed Mumeen
[email protected]The fish was a bit overcooked, but the sauce was delicious. I think I'll try cooking the fish for a shorter amount of time next time.
Rose Jaloo
[email protected]This was a really easy recipe to follow and the dish turned out great! I loved the crispy skin on the fish and the creamy sauce.
Alipawo Muntanga
[email protected]The sauce was a bit too thick for my liking, but the overall flavor of the dish was good. I might try adding a little more liquid next time.
Juanita Halcomb
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, the dish was delicious and I would definitely make it again.
Rahel Jobail
[email protected]I love the combination of flavors in this dish. The shrimp sauce is tangy and slightly spicy, and it pairs perfectly with the mild fish. I also appreciate that the recipe is easy to follow.
Meer Shahabudin haslo
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce comes together in minutes. I served it with roasted vegetables and it was a delicious and healthy dinner.
Ifezue charles
[email protected]The flavors in this dish were amazing! The shrimp sauce was creamy and savory, and the fish was flaky and tender. I served it over rice and it was a hit with my family.
Shahzada rajpoot21
[email protected]This was my first time making fish in shrimp sauce and it turned out fantastic! The sauce was rich and flavorful, and the fish was cooked perfectly. I will definitely be making this again.