FISH IN A POUCH
Provided by Food Network
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a small mixing bowl, combine the butter, Worcestershire sauce, parsley, garlic, salt, and white pepper. Use a rubber spatula to mix the ingredients well until smooth. This is called a compound butter.
- Position rack in center of oven and preheat the oven to 375 degrees F.
- Season each fish fillet with 1/2 teaspoon of the Baby Bam.
- Lay each fillet in the center of a piece of aluminum foil and spoon 2 tablespoons of the compound butter over the top of the fish.
- Bring the long edges of the aluminum foil together and make thin folds to form an airtight seal. One side at a time, bring the outer short edges together and fold 2 or 3 times inward to seal the sides of the pouch.
- Repeat with the remaining fish fillets.
- Lay the pouches on a baking sheet and place in the oven.
- Bake for 20 minutes.
- Using oven mitts or pot holders, remove the baking sheet from the oven and cut the pouches open with kitchen scissors, or carefully unfold the pouches. Watch out for steam-keep your face away!
- Serve immediately.
- Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arthur The Cat
[email protected]This recipe is a great way to cook fish. The fish comes out moist and flaky, and the vegetables are cooked to perfection. I especially liked the way the lemon and herbs added flavor to the dish. I will definitely be making this again.
Noor Sharif
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try. I'm glad I did! The fish was surprisingly tasty and the vegetables were cooked perfectly. I especially liked the way the flavors of the lemon and herbs blended together. I will defin
Jeandre LecornuVanZyl
[email protected]This recipe is amazing! The fish is cooked perfectly and the vegetables are delicious. I especially liked the way the lemon and herbs added flavor to the dish. It's a great recipe for a weeknight meal.
Cira Francisco
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to cook elaborate meals. This recipe is quick, easy, and healthy, and my family loves it. The fish comes out moist and flaky, and the vegetables are cooked to perfectio
Stone Boxer
[email protected]I love this recipe! The fish is always cooked perfectly and the vegetables are delicious. I especially like the way the lemon and herbs add flavor to the dish. It's a great recipe for a weeknight meal.
Madariapara Shihab
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish and vegetables cook in the pouch, so there's minimal cleanup. The lemon and herbs add a nice flavor to the dish. I will definitely be making this again.
Ashton Ferrari (Ashtons_Children)
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try. I'm glad I did! The fish was surprisingly tasty and the vegetables were cooked perfectly. I especially liked the way the flavors of the lemon and herbs blended together. I will defin
Faze Civic
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the vegetables are delicious. I especially liked the way the lemon and herbs added flavor to the dish. I will definitely be making this again.
Ify Sara
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the vegetables are delicious. I especially like the way the lemon and herbs add flavor to the dish. It's a great recipe for a weeknight meal.
Shahzaib Cheema
[email protected]This recipe is a great way to cook fish. The fish comes out moist and flaky, and the vegetables are cooked to perfection. I especially liked the way the lemon and herbs added flavor to the dish. I will definitely be making this again.
Toyota
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try. I'm glad I did! The fish was surprisingly tasty and the vegetables were cooked perfectly. I especially liked the way the flavors of the lemon and herbs blended together. I will defin
Heino Matthee
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the vegetables were flavorful. I especially liked the lemon-herb sauce. It was a great way to add some extra flavor to the dish. I will definitely be making this a
Murtaza Official (Murtaza official)
[email protected]This fish in a pouch recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to cook elaborate meals. This recipe is quick, easy, and healthy, and my family loves it. The fish comes out moist and flaky, and the vegetables are coo