FISH IN A BAG
This is roughly(I say roughly because the spices would already be bagged when we would get them) the way Red Lobster made this. Usually made with Tilipa, but we also made them with Salmon. Bake @ 450* 16 to 20 minutes
Provided by Roxanne L Andersen-Bridges
Categories Fish
Time 50m
Number Of Ingredients 14
Steps:
- 1. Cut all your vegetables up. Steam the potatoes and carrots (since these 2 will take the longest to cook) for 15 minutes
- 2. Use 1/2 cup of the melted butter add the wine and stir in the garlic seasoning. This will be brushed on top of the fish.
- 3. Tear 12 sheets of parchment paper to 18" use the rest of the melted butter and brush it on to 1 side of the parchment. Lay the butter side UP, then lay your fish on top of the butter, then take the garlic butter and brush on the top of your fish, then put the blackening seasoning on. ** If your fish is over 1/2" thick you will need to filet it.
- 4. Take all your vegetables and mix them together, and sprinkle with the seafood seasoning mixing well, put 12oz. of vegetables over and around the fish, lay the 3 slices of lemon on top of the fish. Now brush another sheet of parchment and lay the buttered side DOWN on the fish and vegetables. Then crimp the 2 sheets together and go in a circle all the way around, so it will be completley shut. You can use a cookie sheet or pie pans to cook these in. You will bake these at 450* for 16 -20 minutes. If your using both baking racks you may want to switch them out 1/2 way though at 8 minutes. When they are done just slit the top of the ba, dig in and Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dion miner
mdion40@aol.comI love this recipe! The fish is always cooked perfectly and the flavors are amazing. I love the fact that it's so healthy, too. I feel good about feeding this to my family.
Ndreka Astrit
a_n61@gmail.comThis recipe is a lifesaver! I'm not a great cook, but I can always make this fish. It's so easy and the results are always delicious. I love the fact that I can just throw everything in the bag and bake it. It's a great way to get a healthy meal on t
Israel Huggins
hugginsisrael92@gmail.comI've tried this recipe several times now and it's always a hit! The fish is always cooked perfectly and the flavors are amazing. I love the fact that it's so easy to make, too. I just throw everything in the bag and bake it. It's a great way to get a
Harmony Juni
harmony_juni@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The fish is cooked perfectly and the flavors are delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty way to cook fish.
Raees Fataar
fataar_raees@yahoo.comI love this recipe! The fish is always cooked perfectly and the flavors are amazing. I love the fact that it's so healthy, too. I feel good about feeding this to my family.
Shahily Begum
b_shahily82@gmail.comThis recipe is a lifesaver! I'm not a great cook, but I can always make this fish. It's so easy and the results are always delicious. I love the fact that I can just throw everything in the bag and bake it. It's a great way to get a healthy meal on t
Vb Ikv
i-vb99@gmail.comI've tried this recipe several times now and it's always a hit! The fish is always cooked perfectly and the flavors are amazing. I love the fact that it's so easy to make, too. I just throw everything in the bag and bake it. It's a great way to get a
Mahamudu Mongo
m-mongo@aol.comThis is a great recipe for a quick and easy weeknight meal. The fish is cooked perfectly and the flavors are delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty way to cook fish.
Appiah Daniel
daniel34@yahoo.comI love this recipe! The fish is always cooked perfectly and the flavors are amazing. I love the fact that it's so healthy, too. I feel good about feeding this to my family.
Md ashgor Hossain
mhossain79@gmail.comThis recipe is a lifesaver! I'm not a great cook, but I can always make this fish. It's so easy and the results are always delicious. I love the fact that I can just throw everything in the bag and bake it. It's a great way to get a healthy meal on t
B Mehmeti
bmehmeti91@yahoo.comI've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the flavors are amazing. I love the fact that it's so easy to make, too. I just throw everything in the bag and bake it. It's a great weeknight mea
Zanwer Ahmad
ahmad_z77@yahoo.comThis recipe was easy to follow and the fish turned out great! I loved the crispy skin and the moist, flaky flesh. The lemon and herb flavors were also very nice.
Azii Bhie
a_bhie@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the lemon and herb flavors were delicious. I would definitely make this again.
Mark epic cgi 24
m_2@yahoo.comThis was a great recipe! The fish was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a quick and easy way to cook fish.
Mehru Mehru
mehru.mehru54@gmail.comI tried this recipe last night and it was a hit! My family loved the fish. It was flaky and delicious. The lemon and herb flavors were perfect. I will definitely be making this again.
Nasrullah Jeddah
jeddah-nasrullah17@hotmail.comThis fish in a bag recipe is amazing! The fish comes out so moist and flavorful. I loved the lemon and herb flavors. It was so easy to make, too. I just threw everything in the bag and baked it. I'll definitely be making this again.