FISH FRY AND CHIPS
This is so good you don't need to wait for friday fish fry's or lent! Originally found this recipe in one of Barefoot Contessa's cookbooks. Only one I use now!
Provided by jellyko
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Lay cod fillets on cutting board and cut into 3" pieces.
- Sprinkle both sides of fish with salt and pepper.
- In a bowl combine the flour, baking powder, cayenne pepper, lemon zest, 1 1/2 teaspoons salt, 3/4 teaspoons pepper.
- Whisk in water (add more if batter seems too thick), and 2 eggs.
- Pour 1/2" oil into a large fry pan and heat to about 360 degrees.
- Dip each fillet into batter, dripping off extra.
- Place into pan and do in batches to avoid overcrowding.
- Fry about 2-3 minutes on each side-will be lightly golden brown.
- Remove to paper towel to dry.
- Sprinkle with salt and pepper and serve hoth with"chips" (fries).
- For chips, preheat oven to 400 degrees.
- Scrub potatoes and cut them in half lenthwise.
- Then cut each into fourths lengthwise.
- Place potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.
- Toss all to coat well and in a single layer with cut sude down bake 35-40 minutes turning after 20 minutes.
- Bake till lightly browned, crisp outside and tender inside.
- When preparing-do chips first.
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Billy Cook
[email protected]I love this recipe. It's so easy to make and the fish and chips are always crispy and delicious.
April Paulick
[email protected]This was my first time making fish and chips and it turned out great! The recipe was easy to follow and the results were delicious.
I PLAY BLOXSTAR IDK
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sakina London
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the chips were crispy and flavorful.
Anusha Farooq
[email protected]This is my go-to recipe for fish and chips. It's always a hit with my family and friends.
anita majhi
[email protected]I love this recipe! It's so easy to make and the fish and chips always turn out perfect.
Jim Simko
[email protected]This recipe was easy to follow and the results were amazing. The fish was tender and flaky, and the chips were crispy on the outside and fluffy on the inside.
Miasser Ibrahim
[email protected]So good! I made this for my family last night and they loved it. The fish was perfectly cooked and the chips were crispy and fluffy.
Complex human
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish and chips are always crispy and delicious, and the tartar sauce is the perfect complement.
Quantum Slayer “Quantum Slayer”
[email protected]This recipe was a hit! The fish was crispy on the outside and flaky on the inside, and the chips were perfectly golden brown. I served it with tartar sauce and malt vinegar, and it was absolutely delicious.