FISH FILLETS WITH TOMATOES, SQUASH, AND BASIL
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Quick & Easy Low Cal Dinner Basil Squash Zucchini Summer Healthy Yellow Squash Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place four 14x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide squash among parchment sheets, arranging on one side of sheet in thin layers. Sprinkle shallots and sliced basil over, dividing equally. Scatter tomato halves around squash. Drizzle each packet with 1 tablespoons wine and 1/2 tablespoon oil (add 1/2 tablespoon water to each if grilling). Season with salt and pepper. Place a fish fillet atop each portion. Season with salt and pepper; drizzle 1/2 tablespoon oil over each.
- Fold parchment over mixture and crimp edges tightly to form a sealed packet. DO AHEAD: Can be made 4 hours ahead. Chill. Let stand at room temperature for 15 minutes before continuing.
- Preheat oven to 400°F. Place packets in a single layer on a large rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Bake or grill fish until just cooked through (a toothpick poked through the parchment will slide through fish easily), about 10 minutes. Carefully cut open packets (steam will escape). Garnish with basil leaves.
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Saine Along
saine10@gmail.comThis recipe is a keeper! It's easy to follow and the end result is a delicious and healthy meal.
rehman malik
r@hotmail.comThis recipe was great! The fish was flaky and tender, and the vegetables were roasted to perfection. The sauce was flavorful and tangy. I will definitely be making this again.
Sohail Amin
sohail@hotmail.frThis dish was a disappointment. The fish was overcooked and the vegetables were undercooked. The sauce was also bland and lacked flavor. I would not recommend this recipe.
odnanref Contreras
c_o77@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the vegetables were roasted to perfection. The sauce was also very flavorful. I will definitely be making this again.
Abril Cherop
a_c@aol.comThis recipe was a bit too complicated for my taste. I had to make several substitutions and it still didn't turn out quite right. I think I'll stick to simpler recipes in the future.
flxkz Ali
aflxkz@hotmail.comThis recipe is a great way to try something new. I've never had fish with tomatoes and squash before, but it was delicious. I will definitely be making this again.
Khojosen Blaq
khojosen.blaq@yahoo.comThis recipe is a bit too spicy for my taste. I think I'll use less chili pepper next time. Otherwise, it's a great recipe.
Favour Chimusanya
c-favour53@hotmail.comThis recipe is a great way to use up summer vegetables. The tomatoes, squash, and basil are all in season and add a delicious flavor to the dish. I will definitely be making this again this summer.
Elizabeth Okala
okala.elizabeth@hotmail.frThis recipe is perfect for a quick and easy weeknight meal. The fish cooks quickly and the vegetables roast while you're cooking the fish. I had dinner on the table in under 30 minutes.
Gbadamosi beatrice
g.b@hotmail.co.ukThis recipe is a great way to get your kids to eat fish. The fish is cooked in a flavorful sauce and the vegetables are roasted to a sweet and caramelized perfection. My kids loved it!
SAJIB GACU
s21@hotmail.comThis recipe was a great way to use up some leftover fish. The vegetables were roasted to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Muhammad Kashan
k_m@yahoo.comThis dish was a disappointment. The fish was overcooked and the vegetables were undercooked. The sauce was also bland and lacked flavor. I would not recommend this recipe.
Rayven Alexander
rayven-alexander63@gmail.comThis recipe was a bit too complicated for my taste. I had to make several substitutions and it still didn't turn out quite right. I think I'll stick to simpler recipes in the future.
Randy Garcia
r_garcia38@aol.comI'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the vegetables were roasted to perfection. The sauce was also very flavorful. I will definitely be making this again.
Bongeka Bayanda n Zyanda
z-b@hotmail.frThis recipe was easy to follow and the end result was a delicious and healthy meal. I especially liked the combination of fish and vegetables. I will definitely be making this again.
Mrford Michealangelo
mrfordm12@yahoo.comThis dish was okay, but nothing special. The fish was a bit dry and the vegetables were a bit mushy. I think this recipe could be improved with some more careful attention to cooking times and temperatures.
Riduan Ridoy
riduan_r17@gmail.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful sauce. The fish was also a bit overcooked. I might try this recipe again with some modifications.
Zaed Zaed
zaed@hotmail.comI tried this recipe last night and it was a hit with my family! The fish was juicy and flaky, and the vegetables were roasted to perfection. The sauce was flavorful and added a nice depth of flavor to the dish. I will definitely be making this again
Cheenacheena Jutt
jutt_cheenacheena13@yahoo.comThis recipe is a keeper! It's easy to follow and the end result is a flavorful and satisfying dish. I made a few minor substitutions, using zucchini instead of squash and thyme instead of basil, and it turned out great. The fish was cooked perfectly
okpere lovina
lovina-okpere25@hotmail.frThis dish was a delight! The combination of fish, tomatoes, squash, and basil created a symphony of flavors that tantalized my taste buds. The fish was cooked to perfection, flaky and tender, while the vegetables were roasted to a caramelized perfect