FISH FILLETS WITH PINEAPPLE-JALAPEñO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fish Fillets With Pineapple-Jalapeño Salsa image

Make and share this Fish Fillets With Pineapple-Jalapeño Salsa recipe from Food.com.

Provided by Lavender Lynn

Categories     Caribbean

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 small ripe pineapple
1/4 cup scallion, minced
3 tablespoons cilantro, chopped fresh
3 tablespoons lime juice
2 tablespoons jalapeno peppers, minced fresh (about 1 large)
1 tablespoon canola oil
1/4 teaspoon salt
fresh ground pepper
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper, to taste
1 lb tilapia fillet, cut into 4 portions (haddock or other white fish fillets)
1 tablespoon olive oil, extra-virgin

Steps:

  • To prepare salsa: Cut the top and skin off pineapple, remove the eyes and core. Finely dice the pineapple (you will have about 4 cups diced pineapple) and place in a medium bowl. Add scallions, cilantro, lime juice, jalapeno and oil. Toss to mix. Season with 1/4 teaspoon salt and pepper. Serve immediately or cover and refrigerate for about 1 hour to allow flavors to blend.
  • To prepare fish: Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow dish; thoroughly dredge fillets (discard any leftover flour).
  • Heat oil in a large nonstick skillet over medium-high heat. Add the fish, working in batches if necessary, and cook until lightly browned and just opaque in the center, 3 to 4 minutes per side. Serve each portion of fish with about 1/4 cup salsa each.

Ellecarle
[email protected]

This recipe was a complete disaster. I followed the instructions exactly and it turned out terrible.


saiful rume
[email protected]

I didn't like this recipe at all. It was too sweet and the fish was overcooked.


ISRAR AHMAD
[email protected]

This dish was a bit too fishy for my taste.


Sammy Mcleish
[email protected]

I found this recipe to be a bit bland. It needed more seasoning.


md mominul tv
[email protected]

This recipe was a bit too spicy for me, but I still enjoyed it.


AGYEMAN ALEX
[email protected]

This dish is amazing! I highly recommend it.


Samantha Stone
[email protected]

I love this recipe! It's the perfect weeknight meal.


Bilawal Khattak
[email protected]

This dish is so easy to make and it's always delicious.


Madhi Wa Bobi
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Karno Jith
[email protected]

I made this dish for my picky kids and they ate it all up! They loved the sweet and spicy flavors.


Md Shyan
[email protected]

This dish was a hit at my party! Everyone loved the unique flavor of the pineapple jalapeño salsa.


Jacqueline Watkins
[email protected]

I'm not usually a fan of fish, but this dish was amazing! The pineapple jalapeño salsa really made the dish.


Azeem Aslam
[email protected]

This recipe was easy to follow and the results were amazing! The fish was flaky and flavorful, and the salsa was the perfect balance of sweet and spicy. I highly recommend this recipe.


MDUDUZI MDU
[email protected]

I made this dish for my family last night and they loved it! The flavors were amazing and the fish was cooked to perfection. I will definitely be making this again.


Mmfazlul Cox
[email protected]

This dish was absolutely delicious! The fish was cooked perfectly, and the pineapple jalapeño salsa was the perfect complement. I will definitely be making this again.