FISH FILLETS WITH OLIVES AND OREGANO
Categories Fish Olive Sauté Quick & Easy Lemon White Wine Oregano Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Put oven rack in upper third of oven and preheat oven to 450°F.
- Pat fish dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sear fillets, skinned sides down, until browned well, 3 to 4 minutes. Transfer, seared sides up, to baking dish (reserve skillet), then top each fillet with a slice of lemon.
- Add wine to skillet and bring to a boil, scraping up any brown bits. Boil 30 seconds, then pour around fish. Scatter olives around fish and bake, uncovered, until fish is just cooked through, 8 to 12 minutes.
- Transfer fish to a platter, then whisk lemon juice, oregano, and remaining 2 tablespoons oil into cooking liquid in baking dish. Season sauce with salt and pepper and spoon over fish.
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ej poe
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the fish and the sauce.
Angie Hermanus
[email protected]This is my go-to recipe for fish fillets. It's easy to make and the fish always turns out delicious.
Haris Awan
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and the fish always comes out cooked perfectly.
Heather Serna
[email protected]This dish is a great way to get your kids to eat fish. My kids love the crispy skin and the flavorful sauce.
Abu Raihan
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Radamel Onfroy
[email protected]This was my first time making fish fillets and they turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Zakia Nuru
[email protected]I made this dish for my family and they all loved it! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Almeta Mallory
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Herbal Knowledge Ayurbed gyan
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong.
Habeeb Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
Amrit Tamang
[email protected]This recipe was easy to follow and the fish turned out great! I loved the crispy skin and the flaky flesh. The olives and oregano added a nice flavor.
solomon ansah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious. I highly recommend it!
Helmuth Haman
[email protected]This dish was a hit with my family! The fish was flaky and flavorful, and the olives and oregano added a delicious touch. I will definitely be making this again.