FISH FILLETS WITH LEMON TURMERIC SAUCE
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice the fish fillets into pieces about two-and-a-half inches by one-and-a-half inches (four pieces per fillet).
- Steam the asparagus. While it is cooking, soften the shallots in the butter. Saute the fillets a few at a time, so that they are barely cooked. Do not break when you remove them with a slotted spoon. Keep warm in a very low oven.
- Drain the asparagus spears and keep warm.
- Add the cream, turmeric and lemon juice to the pan in which you have sauteed the fish fillets. Bring to a boil. Add any juices that have collected under the fish fillets. Simmer until thickened, stirring, season with salt and pepper and add the lemon peel. Arrange the fillets on individual plates. Pour the sauce on top, garnish with asparagus and serve.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 16 grams, Sodium 534 milligrams, Sugar 4 grams, TransFat 0 grams
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SOSA
[email protected]This recipe is a must-try for any fish lover!
Cynthia Deborah Appiah
[email protected]I'm definitely going to try this recipe with other types of fish.
Jeet Magar
[email protected]This dish is also great for entertaining guests. It's easy to make ahead of time, and it always impresses.
horran fatima
[email protected]I doubled the recipe and had plenty of leftovers for lunch the next day.
Single Mirza
[email protected]I garnished the dish with fresh cilantro, and it added a nice pop of color and flavor.
MD Hasib Hasib
[email protected]I served this dish over rice, and it was a hit with the whole family.
Gwb Batt
[email protected]This dish is perfect for a quick and easy weeknight meal.
Aruzhan Zangarkyzy
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The sauce was so good that I could have eaten it with anything.
Bekz Mate
[email protected]I followed the recipe exactly and the results were amazing. The fish was flaky and tender, and the sauce was tangy and flavorful.
Dai Lanham
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
sunaid dawar
[email protected]I loved the vibrant color of the sauce, and the fish was cooked to perfection.
Victoria Olusegun
[email protected]This dish was an absolute delight! The combination of lemon and turmeric created a wonderfully aromatic and flavorful sauce that perfectly complemented the delicate fish fillets.