FISH FILLET THERMIDOR
Make and share this Fish Fillet Thermidor recipe from Food.com.
Provided by Bev I Am
Categories Broil/Grill
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Split fillets lenghtwise and roll up, fastening with a toothpick if necessary.
- Place in shallow 10x16" baking dish.
- Pour milk over fish.
- Add salt and pepper; bake 30 minutes.
- When done, pour off milk and add slowly to melted margarine into which the flour has been added.
- Add cheese and stir until melted.
- Add lemon juice and pour sauce over fillets.
- Brown quickly under broiler.
- Serves 3-4, depending on the size of the fillets.
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Madelyn
[email protected]The sauce was a bit too rich for my taste, but the fish was cooked perfectly.
BURTAL DAWOOD
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
SADEEYA UMAR
[email protected]I'm not a big fan of fish, but I loved this dish. The sauce was so good.
soldier man
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Zahid Official
[email protected]I love the combination of flavors in this dish. The fish, sauce, and cheese are perfect together.
Shahzad Davil
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Aftab jani
[email protected]I've never made fish thermidor before, but this recipe made it easy. It turned out great.
alexa antolin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Vicent Ssali
[email protected]I'm not a big fan of fish, but I loved this dish. The sauce was so good.
Zacarias Menete
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Marof Hasan
[email protected]The fish was a little overcooked, but the sauce was delicious.
SI AbiR
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Jahanara BEGAM
[email protected]I love this recipe! The sauce is so creamy and flavorful.
Wajad Ali wajad ali
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sonu mahato
[email protected]I substituted shrimp for the fish and it turned out great. The sauce was perfect.
Nicole Rance
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Javed Chauhan
[email protected]The sauce was a bit too rich for my taste, but the fish was cooked perfectly.
Martinah Simpleritius
[email protected]I've made this recipe several times and it always turns out amazing. It's a great dish for a special occasion.
Declan Forsyth
[email protected]I followed the recipe exactly and it turned out great. The fish was moist and flaky and the sauce was delicious.
TheTruth 7
[email protected]This fish fillet thermidor was a hit with my family! The sauce was rich and creamy and the fish was cooked perfectly.