FISH, CLAMS, AND MUSSELS WITH WHITE WINE AND GARLIC
Steps:
- Cut striped bass fillets and halibut fillets into 2-inch cubes (don't use tuna or salmon - they do not belong in a fish stew). In a large skillet, heat olive oil over medium-high heat. Add chopped shallots, chopped garlic, and dried crushed red pepper. After they are light brown (about 2 minutes), add parsley, then quickly throw in the fish. Add salt and pepper to taste. After the fish is lightly colored, add clams and mussels and white wine. Cover the pan and cook over medium heat for 5 minutes (when the mussels and clams open, the stew is done). Okay? Sprinkle with chopped Italian parsley. Serve with 1/2-inch-thick slices of Italian bread, fried in olive oil, on the side. That's it; it's done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashlee Franzese
[email protected]This was my first time making a seafood dish, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Ryan Lozinsky
[email protected]I used a variety of seafood in this dish, including shrimp, scallops, and calamari. It was a great way to enjoy all my favorite seafood in one meal.
Najeeb sala
[email protected]I added a pinch of red pepper flakes to the sauce for a little bit of heat. It gave the dish a nice kick without overpowering the other flavors.
Mukhtar Ali
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of crusty bread to soak up the delicious sauce.
Bipul
[email protected]I made this dish with a few substitutions to make it healthier. I used whole wheat pasta instead of linguine, and I added some chopped spinach and kale to the sauce. It was still delicious and my family loved it.
Devil Engels
[email protected]This recipe is a great value for the money. The ingredients are affordable and the dish is easy to make. It's a great weeknight meal that the whole family will enjoy.
Shahzad Akram
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and elegant seafood feast. I'll definitely be making this again.
Karla Rohde
[email protected]The flavors in this dish are incredible. The white wine and garlic sauce is so rich and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe.
Margaret Quinn
[email protected]I love the simplicity of this dish. It's easy to make and the results are always impressive. I've made it several times for guests and they've all raved about it.
Ansam Zeyad
[email protected]This dish is a seafood lover's dream! The clams, mussels, and fish were all cooked perfectly and the white wine and garlic sauce was divine. I served it over linguine and it was a hit with my family.