FISH CHOWDER I
If you cannot use russet potatoes, go for the Maine potatoes.
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
- In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
- Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
- Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 41.4 g, Cholesterol 38.3 mg, Fat 14 g, Fiber 5.2 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 278.6 mg, Sugar 4.2 g
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Clarissa Wilson
[email protected]This chowder is the real deal. It's creamy, flavorful, and packed with fish.
faruk islam
[email protected]I've been making this chowder for years and it's always a hit. It's easy to make and always tastes great.
ProgressShingirirai Rwodzi
[email protected]This is one of my favorite fish chowder recipes. It's always a hit when I make it.
Xhaikh Zada
[email protected]This chowder is delicious and hearty. It's the perfect comfort food for a cold day.
Manuel Rodriguez
[email protected]I love this recipe! It's my go-to fish chowder recipe.
Yesenia Noriega
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Aloy Das
[email protected]I tried this recipe last night and it was a big hit with my family. Everyone loved it!
Bros Mam
[email protected]This is the best fish chowder I've ever had. It's so creamy and flavorful. I highly recommend it!
Sm Sumon
[email protected]This chowder is amazing! I love the combination of fish, vegetables, and creamy broth. It's the perfect meal for a cold winter day.
Saymon Tanzid
[email protected]This was my first time making fish chowder and it turned out great! The recipe was easy to follow and the chowder was so tasty. I'll definitely be making this again.
Imogen Scales
[email protected]I've made this chowder several times now and it's always a hit. It's creamy, flavorful, and the perfect comfort food for a cold day.
Annie Hanz
[email protected]This fish chowder was easy to make and tasted delicious! I used cod, but I bet any type of white fish would work well. I also added a few extra vegetables, like carrots and celery.