FISH CHOWDER I
If you cannot use russet potatoes, go for the Maine potatoes.
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
- In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
- Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
- Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 41.4 g, Cholesterol 38.3 mg, Fat 14 g, Fiber 5.2 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 278.6 mg, Sugar 4.2 g
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