FISH CHOWDER

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Fish Chowder image

Simmer this hearty homemade soup in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 10

2 teaspoons canola oil
1 small onion, chopped (1/4 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cups frozen potatoes O'Brien with onions and peppers
1 can (14.75 oz) cream-style sweet corn
1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/2 teaspoon salt
1 1/4 lb firm white fish fillets, such as cod or pollock, skin removed
1 cup fat-free (skim) milk
2 teaspoons cornstarch

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Add onion and celery; cook 2 to 3 minutes, stirring occasionally, until tender.
  • Stir in potatoes, corn and broth. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes or until potatoes are tender.
  • Add whole fish fillets. Cover; cook 5 to 7 minutes or until fish flakes easily with fork. In measuring cup, mix milk and cornstarch; stir into chowder. Cook, stirring constantly, until mixture boils and thickens.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 60 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 6 g, TransFat 0 g

Shahzad Davil
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I've tried many fish chowder recipes, but this one is by far the best. It's simple to make and the results are amazing. The broth is creamy and flavorful, and the fish is cooked perfectly.


Arielly Palomino
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This chowder is a great way to use up leftover fish. It's also a great way to get your kids to eat more fish.


MD.ZAIDUL HAQUE
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I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


forbes126
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This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread.


Rifwe Mashile
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I've made this chowder several times and it's always a hit. It's a great way to use up leftover fish and it's also a great meal for a crowd.


SS SOJIB
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This chowder is easy to make and the results are delicious. I highly recommend it.


Farhim Ahmed
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I'm always looking for new fish chowder recipes. This one is a great addition to my collection.


Christian Long
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This chowder is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.


Alice duke
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I'm not a big fan of fish, but I loved this chowder. The broth is so flavorful and the fish is cooked perfectly.


ellelanoir cunningham
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I made this chowder in my slow cooker and it turned out perfect. It's a great way to have a delicious meal without having to spend all day in the kitchen.


Sarita Chaudhary
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This chowder is a great way to use up leftover fish. It's also a great way to get your kids to eat more fish.


Shof
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I've tried many fish chowder recipes, but this one is by far the best. It's simple to make and the results are amazing. The broth is creamy and flavorful, and the fish is cooked perfectly.


Lydia Appiah
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I love this chowder! It's creamy, flavorful, and packed with vegetables. It's the perfect comfort food for a cold winter day.


ANOINTED MEDIA NETWORK
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This recipe is easy to follow and the chowder turns out delicious. I've made it several times and it's always a hit with my family and friends.


MD Abdhullah All
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I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Brij Kishor
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This chowder is hearty and filling, perfect for a cold winter day. I especially love the addition of dill, which gives it a nice fresh flavor.


BSS_ RIAZ
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I was skeptical about this recipe at first, but I'm glad I gave it a try. It's the best fish chowder I've ever had.


Mujeeb Muritala
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This recipe is a great starting point for a delicious fish chowder. I added some extra vegetables and spices to taste, and it turned out perfect.


Zakari Dahiru
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I've made this chowder several times and it's always a hit. I love the creamy broth and the variety of vegetables. It's a great way to use up leftover fish.


Faathima Sayed
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This fish chowder recipe is a keeper! It's easy to make and packed full of flavor. My family loved it.


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