This recipe is a copy of the batter used by Long John Silver's restaraunts. Very light and flaky batter for fish and chicken, shrimp, tofu, anything that you can batter and deep fry.
Provided by Aric Ross
Categories Healthy
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients into a mixing bowl.
- mix well.
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Botshelo Moloto
[email protected]I've tried several different fish and chicken batter recipes, and this one is by far the best. The batter is always light and crispy, and the fish and chicken are cooked perfectly. I'll never use another recipe again.
Baraghe Gutta
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can use any type of fish or chicken that I have on hand.
47 Hussain
[email protected]This recipe is a great way to use up leftover fish or chicken. I made it with some leftover chicken, and it was delicious. The batter was light and crispy, and the chicken was cooked perfectly.
Tijjani Ubangida
[email protected]I love that this recipe is so versatile. I can use any type of fish or chicken that I have on hand. I've also used this batter to fry vegetables and shrimp. It's always a delicious and satisfying meal.
guillermo sandoval
[email protected]This recipe is a great way to impress your guests. The fish and chicken are always cooked perfectly, and the batter is always crispy. I've served this dish at several dinner parties, and it's always a hit.
Sisir Chowdhury
[email protected]I'm not a big fan of frying food, but this recipe is an exception. The batter is so light and crispy, and the fish and chicken are cooked perfectly. I always feel satisfied after eating this dish.
Mary Linda
[email protected]This recipe is a great way to get kids to eat fish and chicken. My kids love the crispy batter, and they always ask for seconds. I feel good about serving them this recipe because I know it's a healthy and delicious meal.
saeed qureshi
[email protected]I've tried several different fish and chicken batter recipes, and this one is by far the best. The batter is always light and crispy, and the fish and chicken are cooked perfectly. I'll never use another recipe again.
Some Guy
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can use any type of fish or chicken that I have on hand.
Davidson Noah
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes. The fish and chicken always come out perfectly cooked, and the batter is always crispy.
Jhyamang Tamang
[email protected]This recipe is a great way to use up leftover fish or chicken. I made it with some leftover salmon, and it was delicious. The batter was light and crispy, and the salmon was cooked perfectly.
MD Billal Gd
[email protected]I've made this recipe several times now, and it's always a hit. The batter is so versatile, and I've used it to fry everything from fish and chicken to vegetables and shrimp. It's always a crowd pleaser.
Mohsin Dahar
[email protected]This recipe was easy to follow and the results were delicious. The fish and chicken were crispy on the outside and juicy on the inside. I'll definitely be making this again.
Kalsoom Aamir
[email protected]I'm not usually a fan of fried food, but this recipe changed my mind. The batter was so light and fluffy, and the fish and chicken were cooked perfectly. I'll definitely be making this again.
Raesha Purnell
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the fish and chicken, and they couldn't get enough of the batter. I'll definitely be making this again for my next party.
Yared Brhane
[email protected]This recipe is a keeper! The batter was light and crispy, and the fish and chicken were cooked to perfection. I'll definitely be making this again.