FISH CHERMOULA
Steps:
- Make chermoula:
- In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind fine coriander seeds, peppercorns, red pepper flakes, and saffron. Transfer spice mixture to a small bowl and stir in remaining chermoula ingredients.
- Lightly oil a shallow baking dish just large enough to hold fillets in one layer. Arrange fillets, seasoned with salt and pepper, in dish and top evenly with chermoula. Chill fillets, covered 1 hour.
- Preheat oven to 350°F.
- In a large heavy skillet melt butter in water over moderately high heat. Add fennel and cook, covered, stirring occasionally, 10 minutes. Cook fennel, uncovered, stirring occasionally, until tender, 5 to 10 minutes more, and season with salt and pepper.
- While fennel is cooking, bake chilled fish in oven until it just flakes, 10 to 15 minutes.
- Serve each fillet on a bed of fennel and garnish with fennel fronds.
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mehrab zafar
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was delicious and the chermoula sauce was divine.
Sajjat hosen Anik
[email protected]This dish was amazing! The fish was flaky and moist, and the chermoula sauce was so flavorful. I will definitely be making this again.
Dion Mazivisa
[email protected]I'm not a huge fan of chermoula sauce, but I thought this recipe was pretty good. The fish was cooked well and the sauce was flavorful, but not overpowering.
sacha bain
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The fish was cooked perfectly and the chermoula sauce was delicious.
SULMAN MIYA
[email protected]I'm not sure what went wrong, but my chermoula sauce turned out really bitter. The fish was still good though.
Ngawa Sherpa
[email protected]This dish was a bit too fishy for my taste, but I think that's just a personal preference. The chermoula sauce was delicious though.
Broken Angel Mahrin
[email protected]This was my first time making fish chermoula and it was a success! The fish was cooked perfectly and the chermoula sauce was so flavorful. I will definitely be making this again.
Dhondho Ashiraf
[email protected]I followed the recipe exactly and the dish turned out great! The fish was moist and flavorful, and the chermoula sauce was tangy and delicious.
tshego gwebu
[email protected]This was a delicious and healthy meal! The fish was cooked perfectly and the chermoula sauce was flavorful and light.
Liaquat Ali Mangrio
[email protected]I'm not a big fan of fish, but this dish was surprisingly good! The chermoula sauce really made the fish taste amazing.
parsoomal harwni
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I love the bright flavors of the chermoula sauce.
Qasar Khan
[email protected]This was a great recipe! The fish was flaky and moist, and the chermoula sauce was flavorful and tangy. I will definitely be making this again.
Ifeanyi Stanley
[email protected]The fish was a bit overcooked, but the chermoula sauce was delicious. I'll definitely try this recipe again, but I'll cook the fish for a shorter amount of time.
Awais Haha
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Amir Pathan
[email protected]This was my first time making chermoula and it was surprisingly easy. The sauce was so good that I could have eaten it on its own!
Sphiwe Mxuthu
[email protected]I've made this dish several times now and it never disappoints! It's a great weeknight meal that's both healthy and flavorful.
Ashton Carter
[email protected]So easy and delicious! I used tilapia and it turned out great. The chermoula sauce was perfect.
Taimoor Hassan
[email protected]This dish was absolutely amazing! The combination of the chermoula sauce and the fish was divine. I will definitely be making this again and again.
Jennifer Burke
[email protected]Made this for dinner last night and it was a hit! The chermoula sauce was so flavorful and the fish was cooked perfectly. Will definitely be making this again.
Baba Juslini
[email protected]This fish chermoula was a delightful culinary experience! The flavors were incredibly vibrant and balanced, and the fish was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.