FISH CAKES WITH COLESLAW AND HORSERADISH-DILL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Food Processor Fish Sauté Quick & Easy High Fiber Dinner Horseradish Mayonnaise Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup. Mix peel, 2 tablespoons juice, mayonnaise, 1/4 cup green onion, relish, horseradish, and 2 tablespoons dill in bowl; set sauce aside.
- Grind bread to fine crumbs in processor. Place 1 cup breadcrumbs in medium bowl. Place remaining breadcrumbs in 13x9-inch baking dish. Using on/off turns, very coarsely chop fish in processor (do not form paste). Add fish to breadcrumbs in bowl; gently mix in egg, 1 tablespoon sauce, and 1/4 cup green onion. Shape fish mixture into four 31/2-inch-round cakes; thickly coat with breadcrumbs in baking dish.
- Toss coleslaw mix, 3 tablespoons sauce, 2 tablespoons lemon juice, and 1 tablespoon dill in bowl. Season with salt and pepper.
- Heat oil in large nonstick skillet over medium heat. Add fish cakes; sauté until cooked through, about 2 minutes per side. Serve fish cakes with slaw and sauce.
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erriton fuller
[email protected]These fish cakes were delicious! I made them for my family last night and they were a huge hit. The fish cakes were moist and flavorful, and the coleslaw and horseradish-dill sauce were the perfect complements.
hama Saed
[email protected]I've been making these fish cakes for years and they are always a hit. They are so easy to make and they always turn out perfectly. I love the horseradish-dill sauce.
Tusiime Peter
[email protected]These fish cakes were very good. I made them for my family and they all enjoyed them. The coleslaw was a bit too sweet for my taste, but the fish cakes themselves were perfect.
Ivan 5 Duran
[email protected]I made these fish cakes for a party and they were a big hit! Everyone loved them. I especially liked the horseradish-dill sauce.
Oladapo Kaosarat demilade
[email protected]These fish cakes were a bit bland for my taste. I think next time I will add some additional seasonings to the fish mixture.
Sarita Khanal
[email protected]I've made these fish cakes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. The coleslaw and horseradish-dill sauce are the perfect finishing touches.
Simon Mwangi
[email protected]These fish cakes were delicious! I made them for my family last night and they were a huge hit. The fish cakes were moist and flavorful, and the coleslaw and horseradish-dill sauce were the perfect complements.
Hoorain Kandhro
[email protected]I've been making these fish cakes for years and they are always a hit. They are so easy to make and they always turn out perfectly. I love the horseradish-dill sauce.
Mmudassir Haidri
[email protected]These fish cakes were very good. I made them for my family and they all enjoyed them. The coleslaw was a bit too sweet for my taste, but the fish cakes themselves were perfect.
Shafiq Hussain
[email protected]I made these fish cakes for a party and they were a big hit! Everyone loved them. I especially liked the horseradish-dill sauce.
adnan Mirza07
[email protected]These fish cakes were a bit bland for my taste. I think next time I will add some additional seasonings to the fish mixture.
Lawrence Ignacio
[email protected]I've made these fish cakes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. The coleslaw and horseradish-dill sauce are the perfect finishing touches.
Singham khan Khan
[email protected]These fish cakes were absolutely delicious! I made them for my family last night and they were a huge hit. The fish cakes were moist and flavorful, and the coleslaw and horseradish-dill sauce were the perfect complements. I will definitely be making