FISH CAKES
Pinched from My Soup For You. Old Bay and Worcestershire , they can be made to taste just like crab cakes To make fake crabe cakes, add in about a tsp of Worcestershire sauce and 1/4 tsp of Old Bay
Provided by Lisa Johnson
Categories Seafood Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Combine all the ingredients and mix well
- 2. Spoon into a mini muffin pan sprayed with cooking spray
- 3. Bake at 400 for 30 minutes, until golden brown
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Christian Hurley
[email protected]I would not recommend this recipe to anyone.
mark toto
[email protected]These fish cakes are a waste of time and money.
Raza Hashmi
[email protected]I followed the recipe exactly and my fish cakes turned out raw in the middle.
Sm Abir Hosen Raj
[email protected]These fish cakes were too oily for my taste.
Konde Kent
[email protected]I found these fish cakes to be a bit bland. I think they needed more seasoning.
Kiran raj thapa Thapa
[email protected]I'm not sure what went wrong, but my fish cakes fell apart when I tried to fry them.
marion wangui
[email protected]These fish cakes are a great appetizer or main course. I served them with a side of tartar sauce and they were a hit.
Mwadi Ilunga
[email protected]I made these fish cakes with salmon and they were divine. The flavor was out of this world.
Fatou Sanneh
[email protected]These fish cakes are a great way to use up leftover mashed potatoes.
MERIAM SKOSANA
[email protected]I'm always looking for new ways to cook fish and these fish cakes fit the bill. They are a delicious and healthy meal.
Rohu Llah
[email protected]These fish cakes are so easy to make. I had them on the table in less than 30 minutes.
manuel zenteno
[email protected]I made these fish cakes with cod and they were amazing. I can't wait to try them with other types of fish.
Chiko Chrispen
[email protected]These fish cakes are a great way to sneak some extra vegetables into your kids' diet.
John Mccabe
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were moist and flavorful.
Bianca James
[email protected]These fish cakes are delicious! I love the combination of flavors and textures.
Muzamiru Farouk
[email protected]I've made these fish cakes several times and they always turn out great. They are a quick and easy meal that my whole family enjoys.
Moiz Ahmad
[email protected]These fish cakes are the perfect way to use up leftover fish. They are also a great way to get your kids to eat fish.
KESTY TV
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them!
Danielle Kangas
[email protected]These fish cakes were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.