FISH BURGERS WITH A HERB SAUCE
East meets West....a different take on fish cakes! I used catfish but would think other white fish would work too.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For the sauce, put all the ingredients in the bowl of your food processor, process until all the herbs are tiny specks, taste to see if it needs more salt
- Pour the sauce in a bowl and place in the fridge for at least one hour, it will become thicker whilst resting
- For the burgers, clean the food-processor bowl and put in: the fish, egg, breadcrumbs, zest, chili pepper, coriander, ginger, salt, green onions and the parsley
- Process using the on and off technique until it becomes almost like a paste, but do not over- process
- Remove from the processor and transfer to a bowl, mix in the carrots, leave to stand for approx 15 minutes (it will firm up a bit)
- Shape into 4 burgers or into smaller portions
- If you have a grill pan preheat it, brush some oil on to the burgers and grill a few minutes on each side until browned and done
- In a frying pan heat some oil first and then fry on each side for a few minutes until browned and done
- Serve with the sauce on the side as a burger on a bun or with fries or sautéed potatoes with a salad
Nutrition Facts : Calories 426.7, Fat 26.9, SaturatedFat 7.8, Cholesterol 126.4, Sodium 425.3, Carbohydrate 23.5, Fiber 2.9, Sugar 4.4, Protein 23.3
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Asrar Jar
[email protected]I've made these fish burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Srs Hri
[email protected]These fish burgers are a great way to get your kids to eat fish. They're mild in flavor and they're not too fishy.
Reach Participant
[email protected]I love the fact that these fish burgers are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Heather Goertzen
[email protected]These fish burgers are perfect for a summer cookout. They're light and refreshing, and they're sure to be a hit with your guests.
Tembe Dallas
[email protected]I made these fish burgers for my family and they loved them. Even my kids, who are picky eaters, ate them up.
Brenda Kearns
[email protected]These fish burgers are a great way to use up leftover fish. They're also a healthier alternative to traditional beef burgers.
Devin Jacobs
[email protected]I've never made fish burgers before, but this recipe made it so easy. They turned out great!
Basit Jaan
[email protected]These fish burgers are so easy to make, and they're absolutely delicious. I'll definitely be making them again.
Sharon Stephens
[email protected]I'm always looking for new ways to cook fish, and this recipe is a keeper. The herb sauce is especially good.
Arslan Hafeez
[email protected]These fish burgers are a great way to change up your dinner routine. They're healthy and delicious, and they're sure to please everyone at the table.
soual
[email protected]I love the combination of flavors in this dish. The fish is flaky and tender, the herb sauce is tangy and flavorful, and the buns are soft and fluffy.
Mersina
[email protected]I've made these fish burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Josphine Mulenga
[email protected]I made these fish burgers for a party and they were a huge success. Everyone loved them.
Onyemeachi Romeo
[email protected]These fish burgers are a great way to get your kids to eat fish. My kids loved them!
Sonu Raut
[email protected]I'm not a big fan of fish, but I loved these burgers. The herb sauce really made the dish.
MikkyTheShut
[email protected]The flavors in this dish are amazing. The fish is perfectly seasoned and the herb sauce is bursting with flavor.
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[email protected]I love how easy these fish burgers are to make. I was able to get them on the table in under 30 minutes.
JimmyFOR3
[email protected]These fish burgers were a hit with my family! The herb sauce was the perfect complement to the flaky fish. I'll definitely be making these again.