FISH BALLS WITH TOMATO SAUCE
Make and share this Fish Balls With Tomato Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Kosher
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make the sauce first. In a wide pan, fry the garlic in oil till the aroma rises. Add the tomatoes, tomato paste, sugar, salt, and chili pepper or cayenne. Add about 2 cups (500 mL) of water and bring to the boil. If you leave the chili pepper in throughout the cooking, the sauce might end up too hot for you, so taste the sauce and remove the pepper when you feel the sauce is hot enough.
- For the fish balls, mix all the ingredients together and work to a firm paste with your hands. (If you use the food processor to grind the fish, do so very briefly or it can turn into a creamy puree.)
- Take lumps of paste the size of a small walnut and roll into little balls.
- Drop them one by one into the sauce and simmer for 20-25 minutes turning them over once.
- Serve accompanied by lemon wedges.
Nutrition Facts : Calories 178.2, Fat 9.1, SaturatedFat 1.8, Cholesterol 52.9, Sodium 223.5, Carbohydrate 21.9, Fiber 3.8, Sugar 6.5, Protein 5.5
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Camille Bojorquez
[email protected]This is my new favorite fish ball recipe! The fish balls are so flavorful and the tomato sauce is the perfect complement.
Leonardo Flores
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish balls and the tomato sauce.
fabiene haraes
[email protected]These fish balls were amazing! I served them with a side of tartar sauce and they were gone in minutes.
Kbisk Ceesay
[email protected]The fish balls were a bit too salty for my taste, but the tomato sauce was delicious. I'll try again with less salt.
Beth Walters
[email protected]I love fish balls! This recipe is a keeper.
OSAIM ARIAN
[email protected]The recipe was easy to follow and the fish balls turned out perfectly. The tomato sauce was also delicious. I served it with rice and it was a hit with my family.
Mukunda Acharya
[email protected]So easy to make and so tasty! I'll definitely be making this again.
LEVIC UGWUMMADU
[email protected]The fish balls were a bit dry, but the tomato sauce was amazing. I'll try again with a different fish.
khanzada Khanzada
[email protected]These fish balls were delicious! I served them with mashed potatoes and steamed vegetables. My kids loved them!
Ebube Eboh
[email protected]Easy to follow recipe. Fish balls were tasty, but the tomato sauce was a bit bland. Next time I'll try adding some herbs and spices to the sauce.
Shakir Piyra
[email protected]Followed the recipe and the fish balls turned out great. The tomato sauce was a bit too sweet for my taste, so I added a bit of chili flakes to balance it out. Overall, a delicious and easy dish.
Aurangzeb khan
[email protected]These fish balls were a hit with my family! The tomato sauce was flavorful and tangy, and the fish balls were perfectly cooked - tender and juicy on the inside, and crispy on the outside. Will definitely be making this again!