FIRST LADY FINGERS
I didn't want to forget the "partners" of our Presidents for this patriotic occasion! So I renamed these fancy light-textured cookies and served them with ice cream in pretty dessert dishes. A hint of almond flavors them nicely. -Mary Beth de Ribeaux, Gaithersburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Let eggs stand at room temperature for 30 minutes. Grease and lightly flour two baking sheets; set aside. In a large bowl, beat egg yolks on high speed for 3 minutes. Gradually add sugar, beating until thick and pale yellow. Beat in extract. Gradually add flour and salt, beating until well blended. In a small bowl and with clean beaters, beat egg whites on high speed until soft peaks form. Fold into yolk mixture., cut a 1/2-in. hole in a corner of a heavy-duty plastic bag, or use a pastry bag with a #808 (1/2-in.) round pastry tip. Fill with batter. Form 4-in.-long finger shapes 1 in. apart on prepared baking sheets. Dust with confectioners' sugar. Bake at 350° for 12-15 minutes or until golden. Cool on a wire rack. Serve with ice cream if desired.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 28mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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GawMom 14
[email protected]These cookies were delicious! I made them for my friends and they all loved them.
Aksam Sonko
[email protected]I'm not a huge fan of First Lady Fingers, but I thought this recipe was pretty good. The cookies were light and fluffy, and the flavor was nice.
Obaa Fatima
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always disappear quickly.
Sadaruwan Sadaruwan
[email protected]I've made this recipe several times and it's always a hit. The cookies are so light and fluffy, and the flavor is amazing.
Gina Tucker
[email protected]These cookies were good, but they didn't really live up to the hype.
Sbahle Lujabe
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Cheryl Jones kg hkhgcgbbb
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Abraham Gyasi
[email protected]I was looking for a simple recipe for First Lady Fingers and this one fit the bill perfectly. The cookies were easy to make and they turned out great.
M A king of Pakistan
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Raja sunny
[email protected]I've tried a lot of different recipes for First Lady Fingers, but this one is definitely my favorite. The cookies are always light and fluffy, and the flavor is perfect.
Manda Riedinger
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they had ever had.
EMMANUEL MTEMELA
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Jaime Rullan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cookies were amazing! They had a great texture and the flavor was perfect.
Kalia Georgiev
[email protected]These cookies were delicious! I made them for a bake sale and they were gone in no time.
Juliet Oenga
[email protected]I've been making this recipe for years and it never disappoints. The cookies are always light and fluffy, with a perfect balance of sweetness and tartness.
Funny life
[email protected]These First Lady Fingers were a hit at my last party! They were so easy to make and everyone loved them.